8 Notices bibliographiques

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    • Conservation chimique (technologie des aliments) = 664.028 6 (23e éd.)
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1 1978

International Symposium on Advances in Smoking of Foods (1976 ; Varsovie, Pologne)

Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 / symposium editor, A. Rutkowski
Pergamon Press
Livres

2 1990

International symposium on the Maillard reaction (04 ; 1989 ; Lausanne, Suisse)

The Maillard reaction in food processing, human nutrition and physiology : [proceedings of the 4th International symposium on the Maillard reaction, wich took place at the Nestlé research centre in Lausanne, Switzerland, from September 5-8th, 1989] / ed. by P. A. Finot, H. U. Aeschbacher, R. F. Hurrell... [et al.]
Birkhäuser
Livres

3 1996

The Maillard reaction : consequences for the chemical and life sciences / ed. by Raphael Ikan,...
J. Wiley & sons
Livres

4 2011

Smoke / Maarten Rens, réal. ; Patricia van der Does, interview. ; Thomas Jongert, Cor de Boer, Dieuwertje de Boer... [et al.], participants
Royal anthropological institute [distrib.]
Images animées

5 2012

Dense phase carbon dioxide : food and pharmaceutical applications / edited by Murat O. Balaban, Giovanna Ferrentino
John Wiley & Sons
Livres

6 2012

Ozone in food processing / edited by Colm O'Donnell ... [et al.]
Blackwell Pub.
Livres

7 2014

Anandharamakrishnan, C. (1973-....)

Techniques for nanoencapsulation of food ingredients / C. Anandharamakrishnan
Springer
Livres

8 2015

Handbook of natural antimicrobials for food safety and quality / edited by T.M. Taylor
Elsevier Woodhead Publishing
Livres
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