Notice bibliographique

Notice

Type(s) de contenu et mode(s) de consultation : Texte noté : électronique

Titre(s) : Handbook of natural antimicrobials for food safety and quality [Texte électronique] / edited by T.M. Taylor

Publication : Cambridge, UK ; Waltham, MA, USA : Elsevier Woodhead Publishing, [2015]

Description matérielle : 1 ressource dématérialisée

Collection : Woodhead publishing series in food science, technology and nutrition ; number 269

Note(s) : Includes bibliographical references and index
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products

Autre(s) auteur(s) : Taylor, T. M.. Fonction indéterminée Voir les notices liées en tant qu'auteur

Sujet(s) : Aliments -- Conservateurs Voir les notices liées en tant que sujet
Aliments -- Microbiologie Voir les notices liées en tant que sujet
Aliments -- Mesures de sécurité Voir les notices liées en tant que sujet