Notice bibliographique
- Notice
000 nam 22 3 450
001 FRBNF446528550000007
010 .. $a 9781118243350
035 .. $a OCoLC865234649
100 .. $a 20170801d2012 m y0frey50 ba
101 0. $a eng
102 .. $a XX
105 .. $a y z 00|y|
106 .. $a s $a z
135 .. $a dru||||||||||
181 .0 $6 01 $a i $b xxxe
181 .. $6 02 $c txt $2 rdacontent
182 .0 $6 01 $a b
182 .. $6 02 $c c $2 rdamedia
200 1. $a Dense phase carbon dioxide $b Texte électronique $e food and pharmaceutical applications $f edited by Murat O. Balaban, Giovanna Ferrentino
210 .. $a Hoboken $c John Wiley & Sons $d 2012
215 .. $a 1 online resource (1 texte électronique (336 p.))
300 .. $a 5.2.5 Effects of combination treatments
300 .. $a In Wiley online library
300 .. $a Titre de l'écran-titre (visionné le 31 juillet 2012)
330 .. $a Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical
processing that can ensure safe products with minimal nutrient loss and better preserved
quality attributes. Its application is quite different than, for example, supercritical
extraction with CO 2 where the typical solubility of materials in CO 2 is in the order
of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD
requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are
at least one order of magnitude less than those typically used in ultra high pre
517 1. $a Wiley online library
676 .. $a 664.028 6 $v 23
801 .3 $a US $b OCoLC $c 20170801 $h 865234649 $2 marc21
801 .0 $b LVB
930 .. $5 FR-759999999:44652855001001 $a ACQNUM-34621 $b 759999999 $c Document numérisé $d N
