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000 cam 22 3 450
001 FRBNF468936730000002
010 .. $a 9780367515584
010 .. $a 036751558X $b rel.
010 .. $a 9781003054412
010 .. $a 9781000390964
010 .. $a 9781000390919
035 .. $a OCoLC1228187049
100 .. $a 20220103d2021 m y0engy50 ba
101 0. $a eng
102 .. $a GB
105 .. $a ||||||||10|y|
106 .. $a r
181 .0 $6 01 $a i $b xxxe
181 .. $6 02 $c txt $2 rdacontent
182 .0 $6 01 $a n
182 .. $6 02 $c n $2 rdamedia
200 1. $a Food history $b Texte imprimé $e a feast of the senses in Europe, 1750 to the present $f [15th ICREFH symposium 2-6 September 2019] $g edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins
214 .0 $a Abingdon $a New York $c Routledge
214 .4 $d C 2021
215 .. $a 1 vol. (XV-214 p.) $c ill. $d 25 cm
225 |. $a Routledge studies in modern history
300 .. $a Notes bibliogr. Index
330 .. $a "This book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Putting all of the senses on the agenda of food history for the first time, this book is for scholars of food history, food studies and food culture, as well as social and cultural historians"
410 .0 $0 42018913 $t Routledge studies in modern history $d 2021
606 .. $3 11931994 $a Coutumes alimentaires $3 11931301 $y Europe $3 11934444 $x Histoire $2 rameau
606 .. $3 13340877 $a Aliments $x Commerce $3 11931301 $y Europe $3 11934444 $x Histoire $2 rameau
606 .. $3 11982849 $a Aliments $x Analyse sensorielle $3 11931301 $y Europe $3 11934444 $x Histoire $2 rameau
608 .. $3 12061148 $a Actes de congrès $2 rameau
676 .. $a 394.120 9409 $v 23
702 .| $3 16969377 $o ISNI0000000358477103 $a Vabre $b Sylvie $f 1963-.... $4 340
702 .| $3 14420238 $o ISNI0000000374078129 $a Bruegel $b Martin $f 1960-.... $4 340
702 .| $3 12207409 $o ISNI0000000083989942 $a Atkins $b Peter J. $f 1949-.... $4 340
710 || $3 17989067 $a International commission for research into European food history $b Symposium $d 15 $f (2019 $e Albi $4 070
801 .3 $a US $b OCoLC $c 20220103 $h 1228187049 $2 marc21
801 .0 $b DLC $g rda
930 .. $5 FR-751131007:46893673001001 $a 2022-8303 $b 759999999 $c Tolbiac - Rez de Jardin - Philosophie, histoire, sciences de l'homme - Magasin $d O
930 .. $5 FR-751131009:46893673001002 $a 641.09 INTE $b 759999999 $c Tolbiac - Rez de Jardin - Sciences et technique - Salle R - Libre accès $d N

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