Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation
Auteur(s) : Busetti, Simone
Pace, Noemi
Titre(s) : Food loss and waste policy [Texte imprimé] : from theory to practice / Simone Busettiand, Noemi Pace
Publication : Abinbdon ; New York (N.Y.) : Routledge, 2023
Description matérielle : 1 vol. (xi-271 p.) : ill. ; 24 cm
Collection : Routledge studies in food, society and the environment
Lien à la collection : Routledge studies in food, society and the environment
Note(s) : Includes bibliographical references and index
"This book examines policy responses to food waste and loss, an issue of significant,
global concern, with one-third of food produced for human consumption lost or wasted.
Investigating food waste and loss under an interdisciplinary lens, the contributors
employ a variety of methodological approaches, including quantitative and qualitative
techniques, drawing on in-depth case studies and action research. Organised into two
parts, the first part is introductory and comprises three chapters investigating the
measurement, drivers, consequences and costs of food waste and loss. The second part
provides an overview of a range of programmes aiming to prevent and reduce food waste
and loss undertaken by international and intergovernmental institutions, national
and local governments, and private actors. International FAO and EU programmes are
examined, as are national case studies from Asia, Latin America and Europe, and local
programmes within European cities. By focusing on different territories and different
levels of governance, the book provides a detailed evaluation of food loss and waste
policies, the barriers and opportunities of implementing the policies, as well as
the impact they are actually having. The chapters are both descriptive and evaluative
and draw out lessons for designing, implementing and reforming programmes. This book
will be of great interest to students and scholars working on food waste, food policy,
sustainable food systems, agricultural production and supply chains and public policy,
as well as policymakers involved with developing and implementing programmes and policies
to regulate and reduce food waste and loss"
Sujet(s) : Gaspillage alimentaire
Industries agroalimentaires
Sécurité alimentaire
Aliments -- Approvisionnement
Indice(s) Dewey :
338.19 (23e éd.) = Approvisionnement alimentaire (économie)
Identifiants, prix et caractéristiques : ISBN 9781032129358
Identifiant de la notice : ark:/12148/cb47176015j
Notice n° :
FRBNF47176015
(notice reprise d'un réservoir extérieur)
Table des matières : Is this the era of food waste policy? / / Simone Busetti and Noemi Pace ; ; Part
1.. Understanding food loss and waste. ; Chapter 1.. Assessing food loss and waste
: approaches, methodologies and practices / / Clara Cicatiello ; ; Chapter 2.. The
policy problem : the causes and consequences of food loss and waste / / Noemi Pace
; ; Chapter 3.. Tackling food loss and waste : an overview of policy actions / / Christian
Reynolds ; ; Part 2.. International programmes. ; Chapter 4.. The contribution of
social protection to reducing food loss and waste / Qiushi Yue, Daniella Salazar Herrera,
and Omar Benammour -- ; Chapter 5.. Reducing food loss in rural development projects.
Examples from IFAD's investments / / Romina Cavatassi, Robert Delve, and Giuseppe
Maggio ; ; Chapter 6.. The European Union and the fight against food waste and losses
: from policy to practice / / Fabrizio D'Angelo ; ; Part 3.. National policies. ;
Chapter 7.. Did France really ban food waste? Lessons from a pioneering national regulation
/ / Marie Mourad ; ; Chapter 8.. Food waste policy in Italy : from decision to implementation
/ / Simone Busetti ; ; Chapter 9.. Food waste policy in Romania : a case study /
Cristina Vasilescu -- ; Chapter 10.. Japan's practices on food waste reduction / Chen
Liu -- ; Chapter 11.. The political economy of anti-food-waste in China : from anti-corruption
to enhancing food security / / Xiaohua Yu ; ; Chapter 12.. History and legacy of
the U.S. Good Samaritan food donation law / / Emily M. Broad Leib and Ariel Ardura
; ; Part 4.. Local initiatives. ; Chapter 13.. Social innovation for food waste reduction
: surplus food redistribution / Anna R. Davies and Alwynne McGeever -- ; Chapter 14..
Mitigating barriers to surplus food donation in Italian retail and food service /
Giulia Bartezzaghi, Claudia Colicchia, Paola Garrone, Marco Melacini, Alessandro Perego,
and Andrea Rizzuni -- ; Chapter 15.. Food waste reduction through food re-distribution
actions during COVID 19 in Brazil / / Luciana Marques Vieira and Daniele Eckert Matzembacher
; ; What works in food loss and waste policy : suggestions from the case studies /
Simone Busetti
