Type(s) de contenu et mode(s) de consultation : Texte noté : électronique

Titre(s) : Sustainable food systems from agriculture to industry [Texte électronique] : improving production and processing / edited by Charis M. Galanakis

Publication : London : Academic press, copyright 2018

Description matérielle : 1 ressource dématérialisée

Note(s) : Notes bibliogr.
"'Sustainable food systems from agriculture to industry' addresses the urgent need of organizations and food production to act in a sustainable manner. Responding to the demands and goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all of the production-to-consumption stages. This book begins at the production stage with practices for sustainable agriculture as well as activities to reduce postharvest losses and increase use of by-products streams (waste) and continues through food manufacturing and beyond, presenting insights to ensure that energy, water, and other resources are used most efficiently and environmental impacts are minimized ... presents the research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offers both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future"--Back cover
La pagination de l'édition imprimée correspondante est de : XV-426 p.

Autre(s) auteur(s) : Galanakis, Charis Michel. Éditeur scientifique  Voir les notices liées en tant qu'auteur

Sujet(s) : Agriculture durable  Voir les notices liées en tant que sujet
Industries agroalimentaires -- Aspect environnemental  Voir les notices liées en tant que sujet

Indice(s) Dewey :  338.19 (23e éd.) = Approvisionnement alimentaire (économie)  Voir les notices liées en tant que sujet

Identifiants, prix et caractéristiques : ISBN 9780128119358. - ISBN 0128119357. - ISBN 9780128119617 (erroné) (ePub ebook)

Identifiant de la notice  : ark:/12148/cb455855457

Notice n° :  FRBNF45585545 (notice reprise d'un réservoir extérieur)

Table des matières : Introduction to sustainable food production / Renan O. Zocca, Pedro D. Gaspar, Pedro D. da Silva, José Nunes, and Luís P. de Andrade ; Elucidating local food production to identify the principles and challenges of sustainable agriculture / Oren Shelef, Jesús D. Fernández-Bayo, Yonatan Sher, Valeria Ancona, Heather Slinn, and Yigal Achmon ; Role of earthworm in sustainable agriculture / Jaswinder Singh ; Evaluating the environmental, economic, and social sustainability of agro-food systems through life cycle approaches / Giovanni Gulisano, Alfio Strano, Anna I. De Luca, Giacomo Falcone, Nathalie Iofrida, and Teodora Stillitano ; Systems for sustainability and transparency of food supply chains / Louise Manning ; Energy saving food processing / Shahin Roohinejad, Oleksii Parniakov, Nooshin Nikmaram, Ralf Greiner, and Mohamed Koubaa ; Drying and chilling/freezing of perishable foods in the organic sector / Gardis J.E. von Gersdorff, Michael Bantle, Oliver Hensel, and Barbara Sturm ; Sustainable packaging / Valentina Siracusa and Marco D. Rosa ; Sustainable sanitation in the food industry / Maricia Stoica ; Microbial biosurfectants in food sanitation / Deepansh Sharma, Esha Gupta, Joginder Singh, Pratibha Vyas, and Daljeet Singh Dhanjal ; Food waste valorization / Semih Otles and Canan Kartal ; Food waste recovery: prospects and opportunities / Charis M. Galanakis.