Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation
Auteur(s) : Ibn Razīn, ʿAlī ibn Muḥammad
Titre(s) : Best of delectable foods and dishes from al-Andalus and al-Maghrib [Texte imprimé] : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) / English translation with introduction and glossary by Nawal Nasrallah
Publication : Leiden ; Boston : Brill, copyright 2021
Description matérielle : 1 vol. (XXIX-884 p.) : ill. ; 25 cm
Collection : Islamic history and civilization ; v. 186
Lien à la collection : Islamic history and civilization
Note(s) : Bibliogr. Index
"The thirteenth-century cookbook Fiḍālat al-khiwān fīṭayyibāt al-ṭa ām wa-l-alwān
by the Andalusi scholar Ibn Razīn al-Tujībīshowcases the sophisticated cuisine that
developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes.
Now available for the first time in English, this edition contains al-Tujībī's complete
text, based on a newly discovered manuscript now available for the first time in any
language. To introduce readers to the wonders of cooking and foodways in al-Andalus
and the Maghreb, the translated text is supplemented with an extensive introduction
and glossary, illustrated throughout with 218 color miniatures and artifacts, with
24 modernized recipes to give readers a taste of the cuisine. This is a key resource
on medieval material culture and the Arab culinary heritage in Iberia, and a delight
to all lovers of food and cookbooks"
Autre(s) auteur(s) : Nasrallah, Nawal. Traducteur
Autre(s) forme(s) du titre :
- Titre(s) parallèle(s) : Fiḍālatal-KhiwānfīṬayyibātal-Ṭaʿāmwa-l-Alwān
Sujet(s) : Cuisine -- Irak -- 13e siècle
Coutumes alimentaires -- Irak -- 13e siècle
Identifiants, prix et caractéristiques : ISBN 9789004469471. - ISBN 9004469478
Identifiant de la notice : ark:/12148/cb470303346
Notice n° :
FRBNF47030334
(notice reprise d'un réservoir extérieur)
