Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : électronique
Titre(s) : Lactic acid bacteria [Texte électronique] : biodiversity and taxonomy / edited by Wilhelm Holzapfel and Brian J.B. Wood
Publication : Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2014
Description matérielle : 1 online resource
Note(s) : Includes bibliographical references and index. - Description based on print version record and CIP data provided by publisher.
"This book provides a much-needed and comprehensive account of the current knowledge
of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular
biology of these scientifically and commercially important micro-organisms" ; "The
lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously
important in the food and beverage industries, preventing food spoilage and extending
shelf life. This is the first reference that provides a much-needed and comprehensive
account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology,
and molecular biology of these scientifically and commercially important micro-organisms.
With chapter coverage of every recognized genus and species, this book will enable
researchers to fully exploit the industrial, nutritional, and medical applications
of these organisms"
Autre(s) auteur(s) : Holzapfel, W. H.. Fonction indéterminée
Sujet(s) : Lactobacillales
Biodiversité
Diversité microbienne
Lactobacillales -- Classification
Lactobacillales -- Physiologie
Lactobacillales -- Aspect moléculaire
Indice(s) Dewey :
579.35 (23e éd.) = Cocci à Gram positif
Identifiants, prix et caractéristiques : ISBN 9781118655252
Identifiant de la notice : ark:/12148/cb44654580x
Notice n° :
FRBNF44654580
(notice reprise d'un réservoir extérieur)
Table des matières : Section I. Introduction: The Lactic Acid Bacteria in present day context ; Introduction
to the LAB ; Physiology of the LAB ; Phylogenetics and Systematics ; Overview on
the ecology and biodiversity of the lactic acid bacteria ; Comparative genomics of
Lactobacillus and other lactic acid bacteria ; Section II. Family Aerococcaceae ;
The genus Abiotrophia ; Aerococcus ; The genus Facklamia ; Minor genera of the
Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum) ; Section III.
Family Carnobacteriaceae ; The genus Carnobacterium ; The Genus Marinilactibacillus
; The genus Trichococcus ; The genus Alkalibacterium ; Minor Genera of Carnobacteriaceae
: Allofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus,
Desemzia, Dolosigranulum, Granulicatella, Isobaculum and Lacticigenium ; Section
IV: The family Enterococcaceae ; Genus Enterococcus ; Genus Tetragenococcus ; Genus
Vagococcus ; Minor genera in Enterococcaceae : Catellicocc
