Notice bibliographique
- Notice
000 cam 22 3 450
001 FRBNF442777310000009
010 .. $a 978-92-5-108087-0 $b br.
035 .. $a OCoLC899214594
100 .. $a 20150702d2014 m f0frey50 ba
101 0. $a eng
102 .. $a ZZ
105 .. $a ||||z 00|||
106 .. $a r
181 .0 $6 01 $a i $b xxxe
181 .. $6 02 $c txt $2 rdacontent
182 .0 $6 01 $a n
182 .. $6 02 $c n $2 rdamedia
200 1. $a Decision tools for family poultry development $b Texte imprimé $f FAO, International fund for agricultural development and KYEEMA Foundation
210 .. $a Rome $c FAO $d 2014
215 .. $a 1 vol. (XI-104 p.) $c ill. $d 25 cm
225 |. $a FAO animal production and health $i Guidelines $x 1810-0708 $v 16
300 .. $a Ouvrage publié par "The Food and agriculture organization of the United Nations in
collaboration with the International fund for agricultural development and KYEEMA
Foundation"
300 .. $a Bibliogr. p. 87-92
327 1. $a Chapter 1. Defining family poultry production systems and their contribution to livelihoods
; Chapter 2. Assessing the situation ; Chapter 3. Identifying appropriate interventions
; Chapter 4. Designing successful projects ; Chapter 5. Conducting participatory
monitoring and evaluation ; Annex 1. Sample project budget ; Annex 2. Poultry project
assessment and design checklist ; List of contributors.
330 .. $a "Family poultry encompasses all small-scale poultry production systems found in rural,
urban and peri-urban areas of developing countries. Rather than defining the production
systems per se, the term is used to describe poultry production practised by individual
families as a means of obtaining food security, income and gainful employment. Family
poultry production is often perceived as an activity that can easily and quickly generate
income and support food security for resource-poor households. However, the essential
requirements for the efficient production of healthy and profitable poultry and eggs
are frequently inadequately understood by those designing projects for resource-poor
settings. This publication provides guidance for personnel in governments, development
organizations and NGOs to better determine and plan development interventions for
family poultry. The decision tools address the situation of four distinct family poultry
production systems and their development opportunities: small extensive scavenging,
extensive scavenging, semi-intensive production and small-scale intensive production.
They describe the poultry production systems, including their required inputs and
expected outputs and the techniques and tools used to assess the operational environment,
in order to design interventions suited to the local conditions. Practical technical
information are provided about genetics and reproduction, feeds and feeding, poultry
health, housing, marketing and value chain development, microfinance and credit, institutional
development, training and extension, and creating an enabling policy. Guidance is
then provided on how to utilize this relevant information to design and develop projects
targeted at specific conditions."--Page [4] of cover
410 .0 $0 42103793 $t FAO animal production and health. Guidelines $x 1810-0708 $v 16
676 .. $a 338.176 5 $v 23
712 11 $3 11862093 $o ISNI000000012168960X $a Organisation des Nations Unies pour l'alimentation et l'agriculture $4 340
801 .3 $a US $b OCoLC $c 20150702 $h 899214594 $2 marc21
801 .0 $b COD
930 .. $5 FR-751131009:44277731001001 $a 2015-163364 $b 759999999 $c Tolbiac - Rez de Jardin - Sciences et technique - Magasin $d O
