Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : électronique
Auteur(s) : Schaefer, Bernd
Titre(s) : Natural products in the chemical industry [Texte électronique] / Bernd Schaefer
Publication : Heidelberg : Springer, 2014
Description matérielle : 1 ressource dématérialisée
Note(s) : Titre de l'écran-titre (visionné le 4 mars 2016). - "Extended and translated edition of the German textbook: Naturstoffe der chemischen
Industrie.". - Comprend des références bibliographiques
Natural Products in the Chemical Industry is not a conventional textbook, but rather
an invitation to join an entertaining journey that takes you into the fascinating
world of natural products. This book features diverse compound classes from a number
of areas: colour?ants, fragrances and flavourings, amino acids, pharmaceuticals, hormones,
vitamins and agrochemicals. Whether you are a teacher or a scholar, an undergraduate
or gradu?ate student, a professional chemist in industry or academia, or someone just
interested in natural sciences, this book allows you to be inspired and entertained
by facts and information along with enjoyable anecdotes, historical, economic, political,
biologi?cal and social considerations. Experts in the field can have a pleasurable
time cruis?ing through captivating synthesis methods, which enable the generation
of complex molecules on industrial scale. This book · deals with the manufacturing
of larger quantities of complex molecules (asymmetric and heterocyclic compounds,
polycyclic structures, macrocycles and small rings) · displays all reaction schemes
in colour, which makes them easy to read · highlights aesthetics and elegance in modern
industrial organic chemistry
Autre(s) auteur(s) : Smith, David. Fonction indéterminée
Janssen, Bernd. Fonction indéterminée
Sujet(s) : Produits naturels
Produits biologiques
Identifiants, prix et caractéristiques : ISBN 9783642544613
Identifiant de la notice : ark:/12148/cb447086611
Notice n° :
FRBNF44708661
(notice reprise d'un réservoir extérieur)
Table des matières : Introduction ; Colourants ; Flavours and Fragrances ; Amino Acids ; Pharmaceuticals
; Hormones ; Vitamins ; Agrochemicals.