Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation

Titre(s) : Biology and ecology of sardines and anchovies [Texte imprimé] / editor Konstantinos Ganias,...

Publication : Boca Raton (Fla.) : CRC press, cop. 2014

Description matérielle : 1 vol. (XII-382 p.) : ill. en coul. ; 24 cm

Comprend : Progress in clupeiform systematics / Sébastien Lavoué, Peter Konstantinidis and Wei-Jen Chen ; Phylogeography and population genetics / Panagiotis Kasapidis ; Reproductive potential / Konstantinos Ganias, Stylianos Somarakis and Cristina Nunes ; Feeding biology and ecology / Susana Garrido and Carl David van der Lingen ; Habitat characterization and migrations / Marianna Giannoulaki, Eudoxia Schismenou, Maria-Myrto Pyrounaki and Konstantinos Tsagarakis ; Recruitment variability / Isidora Katara ; Role of anchovies and sardines as reduction fisheries in the world fish meal production : overview of the interaction between the resource and environmental and socioeconomic drivers / Gorka Merino, Manuel Barange and Christian Mullon ; Stock assessment through egg production methods in the U.S. / Nancy C.H. Lo and Benjamin E. Fissel ; Socioeconomics and management / Cristina Pita, Alexandra Silva, Raul Prellezo, Marga Andrés and Andrés Uriarte.

Note(s) : Notes bibliogr.
"Biology and Ecology of Sardines and Anchovies and ecology. Chapter five by M. Giannoulaki et al. describes the spatial distribution and the habitat characteristics of anchovies and sardines in the main upwelling areas particularly focusing on ecosystems that are seldom tackled like the Mediterranean and the Black Sea and the Australian waters. Chapter six by I. Katara discusses some dominant recruitment theories, their relation to small pelagic fish variability, as well as some hypotheses that arose from the observation of phenomena characteristic of sardine and anchovy populations. The third section covers the socioeconomic impact of sardine and anchovy fisheries around the world oceans and provides several case studies on their exploitation status and management. Chapter seven by G. Merino et al. describes the role of anchovies and sardines as reduction fisheries in the world fishmeal production and overviews the interaction between the resource and environmental and socioeconomic drivers. Chapter eight by N. Lo and B. Fissel reviews assessment methods of anchovy and sardine stocks in the U.S. focusing on the daily egg production method (DEPM). Finally chapter nine by C. Pitta et al. summarizes some socioeconomic and management aspects of sardine and anchovy fisheries worldwide and the future challenges and opportunities for these fisheries"

Autre(s) auteur(s) : Ganias, Konstantinos. Éditeur scientifique  Voir les notices liées en tant qu'auteur

Sujet(s) : Clupéiformes -- Écologie  Voir les notices liées en tant que sujet
Clupéiformes -- Distribution géographique  Voir les notices liées en tant que sujet

Indice(s) Dewey :  597.45 (23e éd.) = Clupéomorphes  Voir les notices liées en tant que sujet

Identifiants, prix et caractéristiques : ISBN 9781482228540. - ISBN 1482228548 (rel.)

Identifiant de la notice  : ark:/12148/cb438961078

Notice n° :  FRBNF43896107 (notice reprise d'un réservoir extérieur)