Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation
Auteur(s) : Banducci, Laura M.
Titre(s) : Foodways in Roman republican Italy [Texte imprimé] / Laura M. Banducci
Publication : Ann Arbor : University of Michigan Press, 2021
Description matérielle : 1 vol. (xvi, 349 pages) : illustrations, map ; 24 cm
Note(s) : Includes bibliographical references p. 295-326 and index
"Foodways in Roman Republican Italy explores the production, preparation, and consumption
of food and drink in Republican Italy to illuminate the nature of cultural change
during this period. Traditionally, studies of the cultural effects of Roman contact
and conquest have focused on observing changes in the public realm: that is, changing
urban organization and landscape, and monumental construction. Foodways studies reach
into the domestic realm: how do the daily behaviors of individuals express their personal
identity, and how does this relate to changes and expressions of identity in broader
society? Laura M. Banducci tracks through time the foodways of three sites in Etruria
from about the third century BCE to the first century CE: Populonia, Musarna, and
Cetamura del Chianti. All were established Etruscan sites that came under Roman political
control over the course of the third and second centuries BCE. The book examines the
morphology and use wear of ceramics used for cooking, preparing, and serving food
to deduce cooking methods and the types of foods being prepared and consumed. Change
in domestic behaviors was gradual and regionally varied, depending on local social
and environmental conditions, shaping rather than responding to an explicitly "Roman"
presence"
Sujet(s) : Coutumes alimentaires -- Rome
Coutumes alimentaires -- Étrurie (Italie) -- Antiquité
Changement social -- Rome
Changement social -- Étrurie (Italie) -- Antiquité
Indice(s) Dewey :
641.300 937 (23e éd.) = Aliments - Monde antique - Péninsule italienne et territoires adjacents
Identifiants, prix et caractéristiques : ISBN 9780472132300. - ISBN 047213230X. - ISBN 9780472128389 (erroné)
Identifiant de la notice : ark:/12148/cb467557580
Notice n° :
FRBNF46755758
(notice reprise d'un réservoir extérieur)
Table des matières : Context : Roman Italy, romanization, the Roman House -- ; Case study sties : Musarna,
Populonia, and Cetamura del Chianti -- ; Methodology -- ; Ceramics for cooking --
; Ceramics for preparing and serving food -- ; Food remains from the environmental
record -- ; Site syntheses and summaries -- ; Searching for explanations.
