Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté. Image fixe : électronique + Texte noté : électronique
Titre(s) : Starch polymers [Texte électronique] : from genetic engineering to green applications / edited by Peter J. Halley, Luc Avérous
Édition : 1st. edition
Publication : Amsterdam ; Boston : Elsevier, cop. 2014
Description matérielle : 1 ressource dématérialisée
Note(s) : Includes bibliographical references and index
This book focuses on starch polymers including starch genetics, biotechnological and
chemical modification, nanostructures, processing, characterization, properties and
applications. This book's topic is in a cutting edge and emerging technology area
of biomaterials, nanomaterials and renewable materials, and will involve international
experts in diverse fields from genetic engineering to applications. Focuses on cutting
edge applications of starch polymers, including starch genetics and Rheology. Contains
working examples and provides real problems and solutions in the area of biomaterials,
nanomaterials, and renewable materials. Provides systematic and in-depth coverage
and critical assessment of all starch properties and applications from top scientists
in the industry.
Autre(s) auteur(s) : Halley, Peter J. (1966-....). Éditeur scientifique
Avérous, Luc. Fonction indéterminée
Sujet(s) : Biopolymères
Amidons
Indice(s) Dewey :
547.78 (23e éd.) = Glucides (chimie)
Identifiants, prix et caractéristiques : ISBN 9780444537300
Identifiant de la notice : ark:/12148/cb44647324d
Notice n° :
FRBNF44647324
(notice reprise d'un réservoir extérieur)
Table des matières : I. INTRODUCTION ; 1. Starch Polymers: From the Field to Industrial Products / Peter
J. Halley ; II. STARCH GENETICS ; 2. Genetically Modified Starch: State of Art and
Perspectives / Stephen A. Jobling ; 3. "Structure-Property" Relationships of Genetically
Modified Starch / Peter J. Halley ; III. NOVEL STARCH MODIFIED BY BIOTECHNOLOGY ;
4. Starch Modification by Biotechnology: State of Art and Perspectives / Luisa M.
Trindade ; IV. NOVEL STARCH MODIFIED BY CHEMISTRY ; 5. Starch Modification to Develop
Novel Starch-Biopolymer Blends: State of Art and Perspectives / Peter J. Halley.
6. Chemically Modified Starch; Allyl- and Epoxy-Starch Derivatives: Their Synthesis
and Characterization / Carmen G. Boeriu ; V. STRUCTURES AND PROPERTIES OF NOVEL STARCH-BASED
MATERIALS ; 7. Mechanical Properties of Starch-Based Plastics / R.W. Truss ; 8.
Nanobiocomposites Based on Plasticized Starch / Eric Pollet ; VI. NOVEL CHARACTERISATION
METHODS ; 9. Starch NMR / Michael J. Gidley.
VII. NOVEL PROCESSING ; 10. Processing of Plasticized Starch-Based Materials: State
of the Art and Perspectives / Long Yu ; 11. Reactive Extrusion for Thermoplastic
Starch-Polymer Blends / Peter J. Halley ; VIII. DEGRADATION AND BIODEGRADATION ;
12. Degradation and Biodegradation Standards for Starch-Based and Other Polymeric
Materials / Joseph Greene ; 13. Effects of Formulation, Structure, and Processing
on Biodegradation of Starches / Katherine Dean.
14. Starch Applications: State of Market and New Trends / Peter J. Halley ; 15. Starch
Plastic Packaging and Agriculture Applications / Delilah F. Wood.
