Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : électronique
Titre(s) : Sustainable food and agriculture [Texte électronique] : an integrated approach / edited by Clayton Campanhola,... Shivaji Pandey,...
Publication : London : Academic press, copyright 2019
Description matérielle : 1 ressource dématérialisée : illustrations, maps
Note(s) : La pagination de l'édition imprimée correspondante est de : XXIII-585 p.
Autre(s) auteur(s) : Campanhola, Clayton. Éditeur scientifique
Pandey, Shivaji. Éditeur scientifique
Sujet(s) : Agriculture durable
Indice(s) Dewey :
338.1 (23e éd.) = Agriculture (économie)
Identifiants, prix et caractéristiques : ISBN 9780128121344. - ISBN 0128121343
Identifiant de la notice : ark:/12148/cb458065111
Notice n° :
FRBNF45806511
(notice reprise d'un réservoir extérieur)
Table des matières : 1 Food and Agricultural Systems at a Crossroads: An Overview; 1.1 The State of Global
Food and Agriculture; 1.2 Food and Agriculture at a Crossroads: Challenges and Opportunities;
Global Trends and Challenges to Food and Agriculture Into the 21st Century; The Demographics
of Rural Poverty and Sustainable Agriculture and Rural Transformations Climate Change,
Agriculture, and Food Security: Impacts and the Potential for Adaptation and Mitigation
Water Scarcity and Challenges to Food Security; Forests, Land-Use Change, and Challenges
to Climate Stability and Food Security; Land and Water Governance, Poverty, and Sustainability;
Biodiversity and Ecosystem Services; Changing Food Systems: Implications for Food
Security and Nutrition; 1.3 Global Challenges, Global Responses; 2 Global Trends and
Challenges to Food and Agriculture into the 21st Century; 2.1 Introduction; 2.2 Key
Trends and Challenges
Agricultural Demand is Expected to Increase Significantly to Meet the Demand, Output
Will Have to Expand, but Under Increasingly Tight Production Constraints; Climate
Change Adds Another Major Challenge; Successes in Hunger and Poverty Reduction are
Undeniable, But Much More Needs to be Done; Food Systems are Changing, Jeopardizing
many Landless and Smallholder Farmers; 2.3 Key Questions for Policies and Governance
to Achieve More Sustainable and Healthy Food Systems; References; 3 Demographic Change,
Agriculture, and Rural Poverty; 3.1 Introduction; 3.2 Global Trends and Projections
Population Growth and Urbanization economic Growth and Poverty; Youth Bulges and Aging
Farmers; 3.3 Growth and Structural Change; Exiting Agriculture; Structural Change
and Poverty Reduction; 3.4 Urbanization and Agriculture; 3.5 Conclusions; References;
4 Climate Change, Agriculture and Food Security: Impacts and the Potential for Adaptation
and Mitigation; 4.1 Climate Change Challenges; 4.2 Climate Change Impacts on Agriculture
and Food Security; How We Estimate Impacts; Impacts of Climate Change on Agriculture
and Food Security; 4.3 Adaptation Options; Diversification Sustainable Intensification
carbon and Nitrogen Management Options; Identifying and Addressing Barriers to Adoption;
4.4 Mitigation Options; Managing Carbon-Rich Forest Landscapes; Livestock Emissions;
Flooded Rice; Nitrous-Oxide Emissions; Soil Carbon Management; Higher Production Efficiency,
Lower Emissions, and Enhanced Food Security; Investing in Yield Improvements; Efficiency
Improvements in Aquaculture and Fisheries; Mitigation Costs, Incentives, and Barriers;
Beyond the Farmgate: A Food System Perspective on Emissions
