Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation
Auteur(s) : Goldstein, Darra
Titre(s) : The kingdom of rye [Texte imprimé] : a brief history of Russian food / Darra Goldstein
Publication : Oakland California : University of California press, copyright 2022
Description matérielle : 1 vol. (XVIII-171 p.) : ill ; 22 cm
Collection : California studies in food and culture ; 77
Lien à la collection : California studies in food and culture
Note(s) : Bibliogr. p. 153-155. Index
"Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history
and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors
of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers
a concise, engaging, and gorgeously crafted story of Russian cuisine and culture.
This story demonstrates how national identity is revealed through food--and how people
know who they are by what they eat together. The Kingdom of Rye examines the Russians'
ingenuity in overcoming hunger, a difficult climate, and a history of political hardship
while deciphering Russia's social structures from within. This is a domestic history
of Russian food that serves up a deeper history, demonstrating that the wooden spoon
is mightier than the scepter"--Provided by publisher
Autre(s) forme(s) du titre :
- Autre forme du titre : Brief history of Russian food
Sujet(s) : Cuisine russe -- Histoire
Coutumes alimentaires -- Russie -- Histoire
Aliments -- Russie -- Histoire
Indice(s) Dewey :
641.594 7 (23e éd.) = Cuisine - Europe de l'Est Russie
Identifiants, prix et caractéristiques : ISBN 978-0-520-38389-0 (rel.)
Identifiant de la notice : ark:/12148/cb47354417s
Notice n° :
FRBNF47354417
(notice reprise d'un réservoir extérieur)
Table des matières : The land and its flavors ; Hardship and hunger ; Hospitality and excess ; Coda:
Post-Soviet Russia.
