Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation
Auteur(s) : Black, Rachel (1975-....)
Titre(s) : Cheffes de cuisine [Texte imprimé] : women and work in the professional French kitchen / Rachel E. Black
Publication : Urbana : University of Illinois Press, copyright 2021
Description matérielle : 1 vol. (xxi-227 p.) : ill. ; 24 cm
Note(s) : Glossaire. Bibliogr. p. [201]-218. Index
"Though women enter France's culinary professions at higher rates than ever, men still
receive the lion's share of the major awards and Michelin stars. Rachel Black looks
at the experiences of women in Lyon to examine issues of gender inequality in France's
culinary industry. Known for its female-led kitchens, Lyon provides a unique setting
for understanding the gender divide, as Lyonnais women have played a major role in
maintaining the city's culinary heritage and its status as a center for innovation.
Voices from history combine with present-day interviews and participant observation
to reveal the strategies women use to navigate male-dominated workplaces or, in many
cases, avoid men in kitchens altogether. Black also charts how constraints imposed
by French culture minimize the impact of #MeToo and other reform-minded movements.
Evocative and original, Cheffes de Cuisine celebrates the successes of women inside
the professional French kitchen and reveals the obstacles women face in the culinary
industry and other male-dominated professions"
Sujet(s) : Cuisinières (personnes) -- France
Restaurants -- France
Discrimination sexuelle dans l'emploi -- France
Indice(s) Dewey :
331.484 15944 (23e éd.) = Femmes au travail dans la cuisine - France
Identifiants, prix et caractéristiques : ISBN 978-0-252-04400-7 (rel.). - ISBN 0252044002. - ISBN 9780252086052. - ISBN 0252086058.
- ISBN 9780252052934 (erroné)
Identifiant de la notice : ark:/12148/cb46759154x
Notice n° :
FRBNF46759154
(notice reprise d'un réservoir extérieur)
Table des matières : Cuisine des mères lyonnaises: Making Sense of Women's Culinary Work ; Des femmes
avec du caractère: Performing Gender and Authenticity in the bouchon lyonnais ;
Apprentie: Reproducing and Challenging Gender through Culinary Education ; Stars
in Their Eyes: Ambition and Bias in the Kitchen ; Cheffe de cuisine: Women Redefining
the Kitchen and Labor
