Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation
Titre(s) : Tourism in the Mediterranean Sea [Texte imprimé] : an Italian perspective / edited by Filippo Grasso, Bruno S. Sergi
Publication : Bingley : Emerald Publishing, 2021
Description matérielle : 1 vol. (XXI-330 p.) ; 24 cm
Autre(s) auteur(s) : Grasso, Filippo. Éditeur scientifique
Sergi, Bruno S. (1963-....). Éditeur scientifique
Sujet(s) : Tourisme -- Méditerranée (région)
Tourisme -- Italie
Indice(s) Dewey :
338.479 1091822 (23e éd.) = Tourisme (industrie) - Méditerranée (région)
Identifiants, prix et caractéristiques : ISBN 9781800439009. - ISBN 1800439008. - ISBN 1800439024. - ISBN 9781800439023. -
ISBN 1800439016 (erroné). - ISBN 9781800439016 (erroné)
Identifiant de la notice : ark:/12148/cb46748966p
Notice n° :
FRBNF46748966
(notice reprise d'un réservoir extérieur)
Table des matières : Chapter 1 Tourism for All: Economic Opportunities and Territorial Constraints for
Sustainable Development; Carmen BizzarriChapter 2. Archaeological Research, Dissemination
of Knowledge, and Touristic Valorization in a Multi-Layered City: The Example of Taormina,
Sicily; Lorenzo Campagna Chapter 3. The Role of Sustainability for the Tourism Recovery
in Italy; Federico Massimo Ceschin and Carmen Bizzarri Chapter 4. A New Sustainable
Way ... Together: The Ancient Routes in Sicily; Davide Comunale and Fabrizio Ferreri
Chapter 5. Religious Tourism and Sustainability: From Devotion to Spiritual Experience;
Alessandro Cugini Chapter 6. Place Awareness and Community Tourism: The Case of Sambuca
di Sicilia; Fabrizio Ferreri Chapter 7. Tourism Competitiveness in Mediterranean Countries:
A Quantitative Approach; Romana Gargano Chapter 8. Consuming Gastronomy While Traveling:
What Do Tourist Want? Roberta Garibaldi, Matthew J. Stone, and Andrea Pozzi Chapter
9. Tourism Planning and Resilience Strategies in Inner Areas: Communities in Action
in the Madonie Area; Maurizio Giannone Chapter 10. Tourism, Economic Growth and Sustainability
in the Mediterranean Region; Filippo Grasso and Daniele Schilirò Chapter 11. Responsibility
and Sustainability in International Hotel Chains; Graziano Hermann Chapter 12. Sustainable
Accommodation in a Fragile Tourist Destination: The Matera Case; Nicolaia Iaffaldano,
Sonia Ferrari, and Giovanni Padula Chapter 13. For a Responsible, Sustainable and
Inclusive Tourism; Bernadette Lo Bianco Chapter 14. Roots Tourism: Opportunities for
the Territories Deriving from Identity Journeys of Italian Emigrants; Tiziana Nicotera
Chapter 15. Eco-Sustainable Routes and Religious Tourism: An Opportunity for Local
Development. The Case Study of Sicilian Routes; Giuseppe Notarstefano and Susanna
Gristina Chapter 16. Transport and Tourism Relationship; Francesca Pellegrino Chapter
17. Connecting Locals and Visitors: The Case of Street Food; Manuela Pilato, Marco
Platania, and Seraphin Hugues Chapter 18. Tourism, Transport and Sustainability; Francesca
Pellegrino Chapter 19. The Economic Resilience of the Urban Destination in Sicily
(Italy); Platania Marco Chapter 20. Italy's Island Systems: Competitiveness in the
Mediterranean Context; Giovanni Ruggieri and Patrizia Calò
