Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation
Titre(s) : Food and sustainability in the twenty-first century [Texte imprimé] : cross-disciplinary perspectives / edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth
Publication : New York : Berghahn books, 2019
Description matérielle : 1 vol.( 227 pages) : illustrations, maps ; 24 cm
Collection : The anthropology of food and nutrition ; volume 9
Lien à la collection : The anthropology of food and nutrition
Note(s) : Includes bibliographical references and index
"Sustainability is one of the great problems facing food production today. Using cross-disciplinary
perspectives from international scholars working in social, cultural and biological
anthropology, ecology and environmental biology, this volume brings many new perspectives
to the problems we face. Its cross-disciplinary framework of chapters with local,
regional and continental perspectives provides a global outlook on sustainability
issues. These case studies will appeal to those working in public sector agencies,
NGOs, consultancies and other bodies focused on food security, human nutrition and
environmental sustainability"
Sujet(s) : Coutumes alimentaires -- Environnement
Aliments -- Approvisionnement -- Environnement
Études de cas
Indice(s) Dewey :
363.8 (23e éd.) = Approvisionnement alimentaire
Identifiants, prix et caractéristiques : ISBN 9781789202373. - ISBN 178920237X. - ISBN 9781789202380 (erroné) (rel.)
Identifiant de la notice : ark:/12148/cb45807133g
Notice n° :
FRBNF45807133
(notice reprise d'un réservoir extérieur)
Table des matières : Preface / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth ; Introduction
: food and sustainability in the twenty-first century / Paul Collinson, Iain Young,
Lucy Antal and Helen Macbeth ; Towards a cross-disciplinary approach to food and
sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal
and Helen Macbeth ; Food insecurity and sustainability in Sub-Saharan Africa / Paul
Collinson ; From healthy to sustainable : transforming the concept of the Mediterranean
diet from health to sustainability through culture / F. Xavier Medina ; Cultures
of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni
Orlando ; Wild phytogenetic resources for food in the Barranca del Río Santiago,
Mexico : a first approach to sustainability / Martin Tena Meza, Rafael M. Navarro-Cerrillo,
Ricardo Avila Palafox, Raymundo Villavicencio Garcia ; Farm urban and urban aquaponics
: changing perceptions in classrooms and communities / Iain Young ; 'Dig for sustainability'
in the twenty-first century : allotments, gardens and television / Helen Macbeth
; Food and sustainability in the twenty-first century : how places in the UK are working
to meet this challenge / Lucy Antal ; Food and the poblem of uncertainty : refugees
and the sense of sustainability : the case of Karen farmers returning to their villages
from refugee camps along the Thai-Burmese border / Peter Kaiser ; In praise of a
fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri
; The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability
/ Michael Bruckert ; Eating outside the home : food practices as a consequence of
economic crisis in Spain / Maria Gracia-Arnaiz ; First steps in developing a food
waste management strategy in a UK higher education institution : the University of
Liverpool case study / Nick Doran and Iain Young ; The demand for sustainable ways
of dealing with waste from agriculture and aquaculture / Iain Young