Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : électronique
Titre(s) : Handbook of grape processing by-products [Texte électronique] : sustainable solutions / edited by Charis M. Galanakis
Publication : London : Academic press : Elsevier, copyright 2017
Description matérielle : 1 ressource dématérialisée
Note(s) : Notes bibliogr.
Handbook of Grape Processing By-Products explores the alternatives of upgrading production
by-products, also denoting their industrial potential, commercial applications and
sustainable solutions in the field of grape valorization and sustainable management
in the wine industry. Covering the 12 top trending topics of winery sustainable management,
emphasis is given to the current advisable practices in the field, general valorization
techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization
for agricultural purposes etc.), the newly introduced biorefinery concept, different
techniques for the separation, extraction, recovery and formulation of polyphenols,
and finally, the healthy components of grape by-products that lead to target applications
in the pharmaceutical, enological, food and cosmetic sectors
La pagination de l'édition imprimée correspondante est de : XVI-309 p.
Autre(s) auteur(s) : Galanakis, Charis Michel. Éditeur scientifique
Sujet(s) : Vin -- Sous-produits
Raisin de table -- Transformation
Indice(s) Dewey :
634.8 (23e éd.) = Raisins (agriculture)
Identifiants, prix et caractéristiques : ISBN 9780128098707. - ISBN 0128098708. - ISBN 9780128098714 (erroné) (ePub ebook)
Identifiant de la notice : ark:/12148/cb455855008
Notice n° :
FRBNF45585500
(notice reprise d'un réservoir extérieur)
