Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation
Titre(s) : Food process engineering [Texte imprimé] : emerging trends in research and their applications / edited by Murlidhar Meghwal,... Megh R. Goyal,...
Publication : Oakville : Apple academic press, cop. 2017
Description matérielle : 1 vol. (XXXIV-401 p.) : ill. ; 24 cm
Collection : Innovations in agricultural and biological engineering
Lien à la collection : Innovations in agricultural and biological engineering
Comprend : Trends in food packaging technology / Chandani Sen and Madhusweta Das ; Emerging
technology-based drying : food and feed products / Satyanarayana Bonthu and Anirban
Ray ; Application of emerging technologies for freezing and thawing of foods / C.
K. Sunil, Ashish Rawson Chidan, and D. V. Akash Pare ; Principles of novel freezing
and thawing technologies for foods application / Deepika Goswami, Jagbir Rehal, Hradesh
Rajput, and Harshad M. Mandge ; Overview of applications of dryers for foods : industrial,
solar, novel, and infrared / Archana Mahapatra and P. P. Tripathy ; Ultrasonic assisted
derivatization of fatty acids from edible oils and determination by GC-MS / M. Ramos,
A. Beltran, I. P. Roman, M. L. Martin, A. Canals, and N. Grane ; Principles of ultrasonic
technology for treatment of milk and milk products / Asaad Rehman Saeed Al-Hilphy,
Deepak Kumar Verma, Alaa Kareem Niamah, Sudhanshi Billoria, and Prem Prakash Srivastav
; Natural food colors : a technical insight / Navneet Singh Deora, Aastha Deswal,
and Sanjith Madhavan ; Potential use of pseudocereals : buckwheat, quinoa and amaranth
/ Shruti Pandey and B. V. Sathyendra Rao ; Nutraceutical and functional foods for
cardiovascular health / Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesharwani
; Natural antioxidant during frying : food industry perspective / Navneet Singh Deora,
Aastha Deswal, and Sanjith Madhavan ; Hazard Analyses Critical Control Point Program
/ Rupesh S. Chavan, Anit Kumar, Shraddha Bhatt, Vaibhav Vyas, Somya Tewari, and Tanmay
Nalawade ; Antibiotics in food producing animals and resistance hazards / Shahid
Prawez, Azad Ahmad Ahanger, Manish Kumar, Priya Ranjan Kumar, and Ramadevi Nimannapalli.
Note(s) : Notes bibliogr.
Autre(s) auteur(s) : Meghwal, Murlidhar. Éditeur scientifique
Goyal, Megh Raj. Éditeur scientifique
Sujet(s) : Industries agroalimentaires
Aliments -- Conservation
Aliments -- Manipulation
Indice(s) Dewey :
664.02 (23e éd.) = Technologie des aliments - Procédés
Identifiants, prix et caractéristiques : ISBN 978-1-77188-402-0 (rel.)
Identifiant de la notice : ark:/12148/cb45330203w
Notice n° :
FRBNF45330203
(notice reprise d'un réservoir extérieur)
