Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation
Titre(s) : Brewing microbiology [Texte imprimé] : current research, omics and microbial ecology / edited by Nicholas A. Bokulich and Charles W. Bamforth
Publication : Norfolk, UK : Caister academic press, copyright 2017
Description matérielle : 1 vol. (331 p.) : ill. ; 26 cm
Note(s) : Notes bibliogr. Index
This volume surveys the most recent discoveries in brewing microbiology, with an emphasis
on omics techniques and other modern technologies. Discoveries in these areas have
furthered our knowledge of brewing processes, with practical applications from barley
growth and malting to yeast management, strain selection, fermentation control, and
quality assurance. The chapters, written by experts in the field, aim not only to
illuminate recent progress, but also to discuss its impact on brewing practices. Topics
covered include the physiology, fermentation, taxonomy, diversity, typing, genetic
manipulation, genomics and evolution of brewing yeasts. Further areas covered include
the fungal contamination of barley and malt, spoilage by lactic acid bacteria and
gram-negative bacteria, and beer-spoiling yeasts. This volume is highly recommended
for anyone involved in the microbiology of brewing
Autre(s) auteur(s) : Bokulich, Nicholas A.. Éditeur scientifique
Bamforth, Charles W. (1952-....). Éditeur scientifique
Sujet(s) : Brassage -- Microbiologie
Saccharomyces cerevisiae -- Microbiologie
Microorganismes d'intérêt industriel -- Recherche
Indice(s) Dewey :
663.42 (23e éd.) = Bière et ale (technologie des boissons)
Identifiants, prix et caractéristiques : ISBN 9781910190616. - ISBN 1910190616 (br.). - ISBN 9781910190623 (ebook)
Identifiant de la notice : ark:/12148/cb45322530w
Notice n° :
FRBNF45322530
(notice reprise d'un réservoir extérieur)
