Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : électronique
Auteur(s) : EAAP-Symposium on Energy and Protein Metabolism and Nutrition (4e ; 2013 ; Sacramento,
Calif)
Titre(s) : Energy and protein metabolism and nutrition in sustainable animal production [Texte électronique] : 4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA, 9-12 September 2013 / edited by James W. Oltjen, Ermias Kebreab, Hélène Lapierre
Publication : Wageningen, The Netherlands : Wageningen Academic Publishers, [2013]
Description matérielle : 1 online resource (1 texte électronique (535 pages))
Collection : EAAP publication ; no. 134
Note(s) : Titre de l'écran-titre (visionné le 28 février 2014). - Comprend des références bibliographiques
As world population increases, demand for food and particularly animal products is
expected to grow substantially. Because of limited area for expansion of animal agriculture
and growing consumer concern for the environmental impact of animal production, gains
in animal efficiency will have to be part of the solution. This book addresses key
issues of how energy and protein are utilized and interact in farm animals from the
molecular to the whole animal and even to the herd or group level of organization.
It contains state-of-the-art research and reviews on several topics of nutrient utilization
and metabolism from top scientists worldwide. Key issues addressed include energy/protein
interactions, methodology such as in vitro and in vivo techniques, regulation including
pre-natal programming and endocrine regulation, modeling and systems biology (including
a tribute to the late Professor R. Lee Baldwin of the University of California, Davis,
a leader in the field), products and health of animals, tissue metabolism, and environmental
sustainability in agriculture. This book is a valuable resource for researchers, students,
policy makers, producers and industry professionals believing that a better understanding
of metabolism and nutrition of farm animals is part of the solution.--[Source inconnue]
Autre(s) auteur(s) : Oltjen, James W.. Fonction indéterminée
Kebreab, E.. Fonction indéterminée
Lapierre, Hélène (1957-....). Fonction indéterminée
Autre(s) forme(s) du titre :
- Autre forme du titre : 4th International Symposium on Energy and Protein Metabolism
and Nutrition
Sujet(s) : Animaux -- Nutrition
Animaux -- Métabolisme
Protéines dans l'alimentation
Genre ou forme : Actes de congrès
Indice(s) Dewey :
636.085 2 (23e éd.) = Nutrition appliquée pour les animaux (élevage)
Identifiants, prix et caractéristiques : ISBN 9789086867813
Identifiant de la notice : ark:/12148/cb447206249
Notice n° :
FRBNF44720624
(notice reprise d'un réservoir extérieur)
Table des matières : Keynotes. ; Feeding the planet: key challenges -- ; Role of animal products in feeding
the planet -- ; Energy and protein interactions, ruminants -- ; Challenges in ruminant
nutrition: towards minimal nitrogen losses in cattle -- ; Small intestinal fermentation
contributes substantially to starch disappearance in milk-fed calves -- ; Nutrient
digestion by dairy cows fed diets replacing starch with non- forage fiber -- ; Effect
of different dietary levels of Quebracho tannin extract on nitrogen and fiber digestibility
and post-ruminal microbial protein flow in heifers -- ; Effect of fescue toxicosis
on nitrogen and energy balance in Holstein steers -- ; Performance, efficiency and
estimated maintenance energy requirements of Bos taurus and Bos indicus cattle --
; Energy for maintaining liveweight: an indicator of adaptive abilities of beef cows?
-- ; Response to high altitude grazing in metabolic traits and performance by yak
crossbreds and yaks.
Estimates of nutritional requirement of sheep, goats and cattle in tropical and warm
countries: a meta-analysis study -- ; Net energy and protein requirements for growth
of goats kids -- ; Low protein solid feed enhances nitrogen utilization by urea-N
recycling in veal calves -- ; Effect of replacing feed grains by food by-product on
energy metabolism of lactating cows -- ; Source of carbohydrate and protein in the
diet of recently weaned dairy calves -- ; Substituting barley by sorghum enhances
efficiency of starch and protein utilization in lambs -- ; Influence of different
grassland vegetation types on ruminal protozoa and ammonia in beef cattle -- ; Nutritional
evaluation of bulls receiving supplements with different protein: carbohydrate ratios
-- ; Energy value of Tifton-85 (Cynodon spp.) for Gir and F1 Holstein x Gir dairy
heifers using the respirometric technique -- ; Substitution of corn by mesquite pod
meal in pellet diets for lambs: nitrogen compounds metabolism.
Excretion of purine derivatives and nitrogen compounds in lactating goats fed other
protein sources -- ; Nutritional evaluation and performance of beef cattle fed with
crude glycerin diets -- ; The effect of substituting urea for a commercial slow release
urea as supplement to sheep fed a poor quality Eragrostis curvula hay -- ; Effect
of application of fibrolytic enzyme products at different levels on in vitro ruminal
fermentation of low quality feeds -- ; Effect of metabolizable energy intake on energy
partitioning into muscle and fat in Pelibuey ewes -- ; Mammary gland development in
heifers under different metabolizable protein and metabolizable energy ratios -- ;
Effect of starch source and fiber level in mixed diets on lactating Murciano-Granadina
goat: Substrate oxidation and milk performance -- ; Effect of the starch source and
fiber level in mixed diets on the energy balance of lactating Murciano-Granadina goats.
The development of the gravid uterus of Santa Inês ewes and ewe lambs under two nutritional
planes -- ; The effect of a limited supply of phenylalanine, threonine, and tryptophan
on milk yield and composition -- ; Metabolic and hormonal profile of bulls during
evaluation of nutritional requirements by respirometric technique under different
plane of nutrition -- ; Methane emission and digestibility of goats subjected to feed
restriction -- ; Efficiency of utilization of dietary nitrogen for milk production
by dual-purpose cows fed increasing levels of Leucaena leucocephala forage mixed with
Pennisetum purpureum grass -- ; Milk yield and composition, and efficiency of utilization
of metabolisable energy for lactation by Pelibuey ewes -- ; Protein turnover and infrared
thermography in Nellore bulls classified for residual feed intake -- ; Differences
in residual feed intake are largely explained by changes in body composition.
Net protein requirement of pregnancy of goats with single and twin pregnancy -- ;
Effect of gender on net energy and protein requirements for growth of goats -- ; Energy
utilization for gain of goat kids -- ; Protein requirements for growth of male and
female Saanen goats kids -- ; Influence of different lipid supplements and frequencies
supply on microbial protein synthesis in beef heifers -- ; Energy and protein interactions,
monogastrics -- ; Exploring the biology of energy and protein utilization in non-ruminant
animals to improve nutrient utilization efficiencies -- ; Effects of low birth weight
and 3 wk feed restriction on energy metabolism in growing pigs -- ; Influence of feeding
level and energy source on lysine requirements in growing pigs -- ; The use of free
amino acids in piglet diets allows the formulation of very low crude protein diets
-- ; Lysine concentration in dietary protein affects performance and pattern of nutrient
retention of weaned Iberian piglets.
Effect of processing of oilseed meals on the apparent ileal protein digestibility
and performance in pigs -- ; Determination of the next limiting amino acid in young
piglets -- ; Feeding low protein, amino acid-fortified diets did not affect performance
and carcass composition of growing-finishing pigs -- ; Changes in protein turnover
during pregnancy in pigs at amino acid intake in excess of requirements -- ; Effect
of reducing dietary energy and protein on growth performance and carcass traits of
broilers -- ; Metabolic use of a growing diet for red-legged partridge (Alectoris
rufa) chicks -- ; The amino acid composition of body protein in broilers is affected
by the sulphur amino acid supply -- ; Body composition and nutrient partitioning in
long term supplementation of betaine and conjugated linoleic acid in mice -- ; Effect
of immunocastration in combination with addition of fat to diet on quantitative oxidation
of nutrients and fat retention in male pigs.
Net energy content of dry extruded-expelled soybean meal fed to growing pigs using
indirect calorimetry -- ; Effect of early surgical castration and immune castration
on postprandial nutrient profiles in male pigs -- ; Determination of the valine requirements
for growth in pigs from 8 to 18 kg -- ; Ideal isoleucine and valine to lysine ratios
in low protein diets for growing pigs -- ; Interaction between the valine and tryptophan
requirement in young piglets -- ; Is high protein diet a good nutrition strategy for
broiler chickens reared at heat stress condition? -- ; Evaluation of energy systems
in corn and barley based diets and an enzyme complex in broiler chicks -- ; Various
fiber fractions as energy supply to exercising horses -- ; Changes in protein turnover
during pregnancy in pigs when feeding limiting amounts of amino acids. -- ; Meta-analytical
study on the performance and utilization efficiency of different methionine sources
by pigs.
Estimating digestible threonine requirements for growing pigs by meta-analysis --
; Lysine supply in finishing broilers: effect on performances and meat quality --
; Tools and techniques -- ; Proteomic tools help understanding the metabolic adaptation
to negative energy balance in dairy cows -- ; Quantifying subclinical ruminal drinking
using a [13C]-[15N2]-urea based method in veal calves -- ; Estimation of 24-h energy
expenditure in dairy cows using the 13C bicarbonate dilution method -- ; The impact
of nutritional, animal and farm management factors on variation in milk urea content
-- ; Metabolizable energy of pure stand alfalfa hay estimated from near infrared spectra
-- ; Improving in sacco incubation technique to evaluate starch degradability of fresh
and fermented corn silage for ruminants -- ; A titration approach to identify the
capacity for starch digestion in milk-fed calves.
Application of washed rumen technique for rapid determination of fasting heat production
in steers -- ; Challenge models to study the effect of immune system activation on
amino acid metabolism in pigs -- ; Effect of an enzyme complex and dietary nutrients
on endogenous losses of amino acids in chicks -- ; Validation of the oral 13C-bicarbonate
tracer technique against indirect calorimetry for the estimation of energy expenditure
in resting dogs -- ; Validation of the 13C-bicarbonate tracer technique against indirect
calorimetry for estimation of energy expenditure in resting ponies -- ; Biometry and
bioelectrical impedance analysis to estimate body composition of fish tambatinga (Colossoma
macropomum x Piaractus brachypomus) -- ; Evaluation of the infrared spectroscopy method
for the quantification of NANOLIPE marker in feces of dairy cattle -- ; A continuous
approach to assess methane production rate in ruminants using respiration chambers.
Insulin signaling of glucose uptake in skeletal muscle of lactating dairy cows --
; Influence of DGAT1 polymorphism on response of dairy cows to ruminal supplementation
of linseed oil -- ; Correlations between plasma ghrelin and parameters of fat metabolism
in early lactating dairy cows -- ; Effects of realimentation after nutrient restriction
during early to mid-gestation on pancreatic digestive enzymes in beef cattle -- ;
Inhibitory effect of ammonia on urea flux across rumen epithelium depends on level
of serosal urea -- ; Effects of starch derived substrates on pancreatic and mucosal
enzyme activities in milk-fed calves -- ; Effect of heat stress on intake and metabolism
of Bos taurus (Angus) and Bos indicus (Nellore) -- ; Growth hormone releasing factor
and secretion of growth hormone in Iberian and Landrace gilts -- ; Effects of a simple
or a complex starter microbiota on the gastric transcriptome profile of caesarean
derived piglets.
Bitter taste receptor genes in pigs: SNP identification by using next- generation
semiconductor sequencing -- ; Post weaning growth and metabolism in F2-offspring of
protein restricted mink dams -- ; Investigation of the glucose metabolism of the embryonic
and neonatal broiler chicks by injection of insulin -- ; Stage of egg production regulates
protein turnover and lysine partitioning for broiler breeders -- ; Lipid utilization
for egg formation in broiler breeders -- ; The heat-induced production of reactive
oxygen species regulates protein content in cultured chick skeletal muscle cells --
; Modeling / systems biology -- ; Fasting heat production and metabolic body size
in non-ruminant growing farm animals -- ; The evolution of INRA feeding systems for
ruminants based on absorbed nutrients and animal responses -- ; Integrative model
of the digestive tract including the interactions involved in energy and protein digestion
in ruminants.
Effects of diet composition during the finishing period on protein and lipid deposit
in young bulls -- ; Integrating nutritional and reproductive models to improve reproductive
efficiency in dairy cattle -- ; Use of thermodynamic equations to improve predictions
of volatile fatty acid production by the Molly cow model -- ; BR-CORTE 1.0: online
software for diet optimization on tropical conditions -- ; A structural equation model
to analyze energy utilization in lactating dairy cows -- ; Protein deposition potential
and modeling of methionine requirements in homozygous (Na/Na) and heterozygous (Na/na)
naked neck meat type chicken -- ; Linear and non-linear estimates of the efficiency
with which metabolizable energy is used for maintenance or gain -- ; Responses of
laying hens to methionine and cystine intake -- ; Assessment of ideal dietary amino
acid ratios between branched-chain amino acids for growing chicken.
Meta-analysis of the response of growing pigs to valine content of the diet -- ; Prediction
of dry matter intake in dairy calves -- ; Re-evaluation of lysine requirement of broilers
based on protein deposition and lysine efficiency -- ; Ideal ratio (relative to lysine)
of methionine + cystine and threonine for broiler breeders -- ; Prediction of net
hepatic release of glucose using a 'hybrid' mechanistic model in ruminants applied
to positive energy balance -- ; Products and health. ; Recent advances in understanding
the interactions between nutrients and immunity in farm animals -- ; Milk fatty acid
profile in dairy cows during a negative energy balance in early lactation and feed-restriction
in mid-lactation -- ; The effect of long-term butyrate supplementation to high producing
periparturient dairy cows -- ; Peripartal energy balance and peripheral blood mononuclear
cell activation in normal and high mobilizing dairy cows.
Impact of CFA and dietary protein supply on acute phase responses and nitrogen retention
in pigs -- ; Nano-nutrition as a method of anticancer therapy -- ; Differential expression
of innate immune system genes in liver of beef cattle with divergent phenotypes for
RFI -- ; Effect of high-fat by-products pellets in finishing diets for steers -- ;
Microbial activity in the large intestine of chickens fed diets containing different
sources of inulin-type fructans -- ; Effect of dietary protein and carbohydrates on
phenolic compounds formation in the large intestine of pigs -- ; Microbial activity
in the large intestine of piglets fed diets with different sources of inulin -- ;
Transgenic flax in high-fat diet inhibits inflammatory state development in mice liver
-- ; Tissue metabolism. ; Mechanisms underlying variation in beef cattle feed efficiency:
roles of muscle and adipose tissues. -- ; Adipose tissue preferences for acetate and
glucose by finishing steers.
Growth rate in beef cattle affects adipose gene expression and skeletal muscle fiber
type -- ; First evidence of an insulin-sensitive glucose transporter in chicken: GLUT-12
-- ; Influence of mitochondrial function on feed efficiency of broilers with and without
growth enhancing levels of minerals supplementation during a coccidiosis challenge
-- ; Expression of amino acid transporter in porcine skeletal muscles during postnatal
development -- ; Rate of rumen epithelial adaptation for sodium and short chain fatty
acid absorption -- ; Ruminant-specific molecular and systemic adaptation of renal
electrolyte handling to low N intake -- ; Nutrient utilization during inflammation
differs between pigs selected for differences in feed efficiency -- ; Differential
protein deposition in tissues of growing Iberian and Landrace x Large White pigs under
identical nutritional management.
Intravenous administration of arginine to twin-bearing ewes enhances birth weight
and peri-renal fat stores of female offspring in sheep -- ; Effect of dietary protein
concentration and forage type on nitrogen metabolism and nutrient flux across the
portal drained viscera and the liver in lactating dairy cows -- ; Effect of abomasal
amino acid infusion on splanchnic metabolism in postpartum transition dairy cows --
; Net portal appearance of amino acids in Iberian compared to Landrace pigs -- ; Urea
nitrogen absorbed from the hindgut is used efficiently for body protein deposition
in pigs fed a diet deficient in non-essential amino acid nitrogen -- ; Supplementation
with a leucine pulse during continuous feeding stimulates protein synthesis and suppresses
protein degradation pathways in skeletal muscle of neonatal pigs -- ; Effects of copper
nanoparticles on metabolic rate and development of layer embryos.
The effect of dietary carbohydrate composition on net portal appearance of nutrients
and AA liver uptake in dairy cows fed low protein diets -- ; Uptake of arterial amino
acids by ruminal tissue in Holstein cows under washed rumen conditions -- ; Uptake
of arterial amino acids by ruminal tissue in periparturient Holstein cows -- ; Effects
of ethanol on splanchnic nutrient metabolism in sheep at different intake levels --
; Contribution of amino acids to glucose and lactose synthesis in lactating dairy
cows -- ; Contribution of essential amino acids to glucose metabolism and lactose
secretion in late lactation dairy cows -- ; Mammary gland from lactating cows responded
additively to individual essential amino acids in casein synthesis rate -- ; Effect
of amino acid supply on whole body and tissue glucose kinetics in postpartum dairy
cows.
Effects of metabolizable protein supply on N efficiency: plasma amino acid concentrations
in dairy cows -- ; Small intestinal, stomach complex, and total gastrointestinal tract
masses are decreased relative to body weight in high efficiency steers -- ; Whole
body oxidative metabolism in dairy cows with a different liver fat content in early
lactation -- ; Lipolytic capacity of visceral adipose tissue in the dairy cow -- ;
Effects of nutrient restriction on liver and small intestine energy use in pregnant
beef cows -- ; The effect of pregnancy on weight change, visceral organ mass and circulating
serum metabolites in mature beef cows -- ; Skeletal muscle fatty acid oxidation in
lactating dairy cows during early lactation -- ; Transcriptome profile comparison
between beef and dairy adipose pooled mRNA reveals differences.
Effects of omitting the dry period on plasma progesterone and prolactin during lactogenesis
and on colostrum IgG content in dairy cows during the periparturient period -- ; Environmental
sustainability. ; The contribution of animal production to agricultural sustainability
-- ; Environmental, social, and economic footprints of current and past beef production
systems -- ; Effect of fat supplementation and stage of lactation on methane emission
in dairy cows -- ; Methane emission and protein precipitating ability of condensed
tannins from warm-season perennial legumes -- ; Short-term dose effects of feeding
monensin on methane emissions from lactating Holstein dairy cattle -- ; Methane emission
from sheep is related to concentrations of rumen volatile fatty acids -- ; Energy
efficiency and methane emission by sheep fed sorghum silages at different maturation
stage.
Methane emission from lactating cows fed diets with different forage base -- ; Effect
of condensed tannins on methane emission and ruminal microbial populations -- ; Methane
emission by cattle supplemented with additives in Brazil -- ; Effect of paddy rice
diets on performance in chickens under thermoneutral and heat stress conditions --
; Effect of invertebrates on growth performance and feeding behavior of red-legged
partridge (Alectoris rufa) chicks -- ; Approach to determine the amino acid composition
of the natural diet of red-legged partridge (Alectoris rufa) -- ; Baldwin symposium.
; The life and legacy of Dr. Ransom Leland ('Lee') Baldwin V -- ; Application of mathematical
modelling in animal nutrition, physiology and energy balance -- ; Contributions of
Lee Baldwin to lactation biology -- ; Modeling animal growth with Lee Baldwin -- ;
Advances in rumen microbiology.
