Notice bibliographique

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Type(s) de contenu et mode(s) de consultation : Texte noté : électronique

Titre(s) : Nutrients, dietary supplements, and nutriceuticals [Texte électronique] : cost analysis versus clinical benefits / edited by Ronald Ross Watson, Joe K. Gerald, and Victor R. Preedy

Publication : New York : Humana Press, cop. 2011

Description matérielle : 1 ressource dématérialisée

Collection : Nutrition and health


Note(s) : Includes bibliographical references and index


Autre(s) auteur(s) : Watson, Ronald Ross (1942-....). Fonction indéterminée  Voir les notices liées en tant qu'auteur
Gerald, Joe K.. Fonction indéterminée  Voir les notices liées en tant qu'auteur
Preedy, Victor R.. Fonction indéterminée  Voir les notices liées en tant qu'auteur


Sujet(s) : Compléments alimentaires -- Évaluation  Voir les notices liées en tant que sujet

Indice(s) Dewey :  613.2 (23e éd.) = Diététique  Voir les notices liées en tant que sujet


Identifiants, prix et caractéristiques : ISBN 9781607613084

Identifiant de la notice  : ark:/12148/cb44669361h

Notice n° :  FRBNF44669361 (notice reprise d'un réservoir extérieur)



Table des matières : Part I. Introduction and overview ; Design of economic incentive instruments in nutrition policy / Jørgen Dejgaard Jensen ; Nutrition policy for the prevention of disease: issues of cost-effectiveness / Norman J. Temple ; Economics of food fortification / Annie S. Wesley and Sue Horton ; The economic value of dietary supplements / John F. Raffensperger ; Part II. Influences on preventive nutrition strategies ; The economic value of dietary supplements / Tom Baranowski ; Fruit and vegetable prices, dietary intakes and income: potential cost versus benefit / Qi Zhang and Youfa Wang ; The role of ethnicity in shaping dietary patterns: a review on the social and psychological correlates of food consumption / Giuseppe Carrus [and others] ; Part III. Potential for cost effectiveness with food interventions ; Low cost food, recovery and death in malnourished children / Luigi Greco and Valentina Fiorito ; Using price incentives to increase the consumption of fruits and vegetables
Part IV. Antioxidant nutrient and bioactive food component interactions: potential economic benefits ; Cost effective natural antioxidants / Dhan Prakash and Neeraj Kumar ; Zinc intervention strategies: costs and health benefits / Angus G. Scrimgeour [and others] ; Multifaceted therapeutic value of Roselle (Hibiscus sabdariffa L.-Malvaceae) / Armando González-Stuart ; The effectiveness and economical benefits of cosmetic treatments and procedures versus natural treatments and life style changes / Pankaj Modi ; Part V. Economic effects of dietary components in disease and prevention therapy ; Antiviral potential of vegetables: can they be cost-effective agents for human disease? / Robert Kelechi Obi ; Citrus products and their use against bacteria: potential health and cost benefits / Todd R. Callaway [and others] ; Potential chemopreventive effects of fruits, vegetables, and spices consumed in Mexico / Armando González-Stuart ; Bioactive nutritional supplements for chronic
Part VI. Cost effectiveness of dietary intervention in cardiovascular disease and diabetes ; Nutritional management of hypertension: cost versus benefit / Angelique Mavrodaris and Saverio Stranges ; Cost-effectiveness analysis of the Mediterranean diet for persons after a heart attack / Kim Dalziel and Leonie Segal ; Nutrition and the benefits of early intervention in diabetes, cardiovascular and noncommunicable diseases / Ian Darnton-Hill, I. Caterson, and S. Colagiuri ; Cost-effectiveness of glycemic control / Emily Knezevich, Jennifer Campbell, and Daniel Hilleman ; Benefits of low glycemic and high satiety index foods for obesity and diabetes control and management ; Importance and benefits of lifestyles changes versus diabetes drugs in effective management of diabetes / Pankaj Modi ; Cost of Pycnogenol supplementation and traditional diabetes treatments per unit of improved health outcome / Gayle Bentley [and others] ; Pycnogenol supplementation and cardiovascular health

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