Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation
Titre(s) : Practicing food studies [Texte imprimé] / edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray ; foreword by Marion Nestle
Publication : New York : New York University press, copyright 2024
Description matérielle : 1 vol.(XIX-233 p.) : ill. ; 24 cm
Note(s) : Notes bibliogr. Index
"What is food studies? How did it come about as an academic field? Where is it going
and what's its impact? Faculty members and former graduate students of the NYU Food
Studies program answer by sharing their experiences, their research, and their ideas
about what's next. This collection of essays contributes to the reflection about the
ongoing dialogue between food studies, the humanities, social sciences, and hard sciences,
while mapping paths for intellectual and social engagement with food systems and its
most urgent issues"-- Provided by publisher
Autre(s) auteur(s) : Bentley, Amy (1962-....). Éditeur scientifique
Parasecoli, Fabio. Éditeur scientifique
Ray, Krishnendu (1962-....). Éditeur scientifique
Nestle, Marion. Préfacier
Sujet(s) : Éducation nutritionnelle
Alimentation -- Sociologie
Coutumes alimentaires
Indice(s) Dewey :
641.300 9 (23e éd.) = Aliments - Histoire
Identifiants, prix et caractéristiques : ISBN 978-1-4798-2809-8. - ISBN 1-4798-2809-2 (br.)
Identifiant de la notice : ark:/12148/cb47469679g
Notice n° :
FRBNF47469679
(notice reprise d'un réservoir extérieur)
Table des matières : Foreword : interdisciplinarity and the making of a public intellectual / / Marion
Nestle ; ; Practicing food studies : an introduction / / Fabio Parasecoli and Amy
Bentley ; ; History and gender studies : an institutional biography of NYU food studies
/ / Amy Bentley ; ; Sociology : migrant food cultures / / Krishnendu Ray ; ; Poetry
and literary studies : re/de/composition of food studies / / Eric Himmelfarb ; ;
Performance studies : Brazilian identity politics and the performance of commensality
/ / Scott Alves Barton ; ; Public health : a food studies perspective on policymaking
and policy analysis / / Beth C. Weitzman ; ; Applied nutrition : experiencing well-being
beyond nutrients / / Lisa Sasson ; ; Nutrition and dietetics : training registered
dietitians within a food systems framework / / Stephanie Rogus ; ; Culinary arts
: practicing food while practicing food studies / / Jonathan M. Deutsch ; ; Startups
and entrepreneurship : recipes, know-how, and the assumed progress of Man / / Grace
Choi ; ; Design : food, ethnography, and materiality / / Fabio Parasecoli ; ; Network
science : sugar in contemporary Colombia / / Juan C. S. Herrera ; ; Library sciences
: a librarian's perspective of "food studies" / / James Edward Malin ; ; Action research
and social engagement : food studies in practice / / Amy Bentley, Jennifer Berg, Carolyn
Dimitri, Marion Nestle, Fabio Parasecoli, Krishnendu Ray ; ; In closing : knowledge
production in institutional context / / Krishnendu Ray.
