Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté. Image fixe : électronique
Titre(s) : Improving sustainable viticulture and winemaking practices [Texte électronique] / edited by J. Miguel Costa,... Sofia Catarino,... José M. Escalona,... Piergiorgio Comuzzo,...
Publication : London [etc.] : Elsevier-Academic Press, 2022
Description matérielle : 1 ressource dématérialisée
Note(s) : Notes bibliogr. Index
"Improving Sustainable Practices in Viticulture and Enology provides an up-to-date
view on the major issues concerning the sustainability of the wine supply chain. The
book describes problems and solutions on the use of inputs (e.g., water, energy) and
emphasizes the roles and limitations of implementing circularity in the sector. It
identifies some of the most relevant metrics while pinpointing the most critical issues
concerning the environmental impacts of wine's supply chain (vineyards, wineries,
trading). This is a novel reference to help the industry excel in production while
improving current environmental practices. Professionals in industry, academics, environmentalists
and anyone interested in gaining knowledge in sustainable solutions and practices
in viticulture and wine production will find this resource indispensable."--Provided
by publisher ; Key Features- Suggests and discusses solutions to overcome challenges
imposed by adverse climate conditions- Presents innovative technologies that have
an impact on the efficiency of resources and recycling- Includes technological tools
for more precise monitoring and management in the wine supply chain
La pagination de l'édition imprimée est : XXVII-508 p.
Autre(s) auteur(s) : Comuzzo, Piergiorgio. Éditeur scientifique
Catarino, Sofia. Éditeur scientifique
Escalona, José M. (19..-....). Éditeur scientifique
Costa, Joaquim Miguel Rangel da Cunha. Éditeur scientifique
Sujet(s) : Vin biologique
Viticulture biologique
Indice(s) Dewey :
641.22 (23e éd.) = Vin
Identifiants, prix et caractéristiques : ISBN 978-0-323-85150-3
Identifiant de la notice : ark:/12148/cb473074582
Notice n° :
FRBNF47307458
(notice reprise d'un réservoir extérieur)
Table des matières : Achieving a more sustainable wine supply chain : environmental and socioeconomic issues
of the industry / J. Miguel Costa, Sofia Catarino, José M. Escalona and Piergiorgio
Comuzzo ; Exploiting genetic diversity to improve environmental sustainability of
Mediterranean vineyards / Josefina Bota, Rosa Arroyo-Garcia, Ignacio Tortosa and Hipólito
Medrano ; Optimizing conservation and evaluation of intravarietal grapevine diversity
/ Elas Gonçalves and Antero Martins ; Phenotyping for drought tolerance in grapevine
populations : the challenge of heterogeneous field conditions / Aude Coupel-Ledru,
Eric Lebon, Jean-Pascal Goutouly, Angélique Christophe, Pilar Gago, Charlotte Brault,
Patrice This, Agnès Doligez and Thierry Simonneau ; Soil management in sustainable
viticultural systems : an agroecological evaluation / Johanna Döring, Matthias Friedel,
Maximilian Hendgen, Manfred Stoll and Randolf Kauer ; Vineyard water balance and
use / Ignacio Buesa, Pascual Romero-Azorín, José M. Escalona and Diego S. Intrigliolo
; Modern approaches to precision and digital viticulture / Sigfredo Fuentes and Jorge
Gago ; Novel technologies and decision support systems to optimize pesticide use
in vineyards / Cristina C.R. Carlos and Maria do Carmo M. Val ; Processed kaolin
particles film, an environment friendly and climate change mitigation strategy tool
for Mediterranean vineyards / Lia-Tânia Dinis, Tommaso Frioni, Sara Bernardo, Carlos
Correia and José Moutinho-Pereira ; Wine quality production and sustainability /
Pierre-Louis Teissedre, Sofia Catarino and Piergiorgio Comuzzo ; Water management
toward regenerative wineries / Margarida Oliveira, Artur Saraiva, Milena Lambri, Joel
Rochard, Rita Fragoso, Elia Romanini, Pedro Hipólito, Capri Ettore and Elizabeth
Duarte ; Energy use and management in the winery / Maria Mainardis and Rino Gubiani
; Microbiological control of wine production : new tools for new challenges / M. Carmen
Portillo and Albert Mas ; Sustainable use of wood in wine spirit production / Sara
Cana, Ilda Caldeira, Tiago A. Fernandes, Ofélia Anjos, António Pedro Belchior and
Sofia Catarino ; Innovative processes for the extraction of bioactive compounds from
winery wastes and by-products / Gianpiero Pataro, Daniele Carullo and Giovanna Ferrari
; The role of pressure-driven membrane processes on the recovery of value-added compounds
and valorization of lees and wastewaters in the wine industry / Alexandre Giacobbo,
Andréa Moura Bernardes and Maria Norberta de Pinho ; Sustainable approach to quality
control of grape and wine / Piergiorgio Comuzzo, Andrea Natolino and Emilio Celotti
; Life cycle methods and experiences of environmental sustainability assessments in
the wine sector / Almudena Hospido, Beatriz Rivela and Cristina Gazulla ; Wine packaging
and related sustainability issues / Fatima Poças, José António Couto and Timothy
Alun Hogg ; Standards and indicators to assess sustainability : the relevance of
metrics and inventories / Ana Marta-Costa, Ana Trigo, J. Miguel Costa and Rui Fragoso
; The guardianship of Aotearoa, New Zealand's grape and wine industry / Victoria Raw,
Sophie Badland, Meagan Littlejohn, Marcus Pickens and Lily Stuart ; Sustainable viticulture
and behavioral issues : insights from VINOVERT project / Alexandra Seabra Pinto, Stéphanie
Pérès, Yann Raineau, Isabel Rodrigo and Eric Giraud-Héraud ; Interactive innovation
is a key factor influencing the sustainability of value chains in the wine sector
/ José Muñoz-Rojas, María Rivera Méndez, José Francisco Ferragolo de Veiga, João
Luis Barroso, Teresa Pinto-Correia and Åke Thidell ; European wine policy framework
: he path toward sustainability / João Onofre.
