Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation

Titre(s) : Critical perspectives in food studies [Texte imprimé] / edited by Mustafa Koç, Jennifer Sumner, Anthony Winson

Édition : 3rd ed.

Publication : Don Mills, Ontario : Oxford university press, copyright 2022

Description matérielle : 1 vol. (XX-409 p.) : ill. ; 24 cm

Note(s) : Notes bibliogr. Index
"Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this third edition incorporates new chapters on a range of current food-related issues, including traditional food practices among Indigenous Peoples within Canada, food literacy, vulnerabilities of the food system during the COVID-19 pandemic, food policy councils, food waste, and school food programs."

Autre(s) auteur(s) : Koç, Mustafa (1955-....). Éditeur scientifique  Voir les notices liées en tant qu'auteur
Sumner, Jennifer (1949-....). Éditeur scientifique  Voir les notices liées en tant qu'auteur
Winson, Anthony (1952-....). Éditeur scientifique  Voir les notices liées en tant qu'auteur

Sujet(s) : Alimentation  Voir les notices liées en tant que sujet
Coutumes alimentaires -- Canada  Voir les notices liées en tant que sujet
Aliments -- Recherche -- Canada  Voir les notices liées en tant que sujet

Indice(s) Dewey :  394.120 7 (23e éd.) = Coutumes relatives au manger et au boire - Enseignement et recherche  Voir les notices liées en tant que sujet

Identifiants, prix et caractéristiques : ISBN 978-0-19-903409-3 (br.)

Identifiant de la notice  : ark:/12148/cb473015713

Notice n° :  FRBNF47301571 (notice reprise d'un réservoir extérieur)

Table des matières : Finding Food Studies: A Map of the Field / Kelsey Speakman, Margaret Bancerz and Mustafa Koç ; You Are What You Eat: Enjoying (and Transforming) Food Culture / Josée Johnston and Sarah Cappeliez ; Constructing 'Healthy Eating'/Constructing Self / Brenda L. Beagan, Gwen E. Chapman and Andrea Kirkham ; Evolving Understandings of Traditional Foods: Integrating Individual Knowledge and Community Practice / Hannah Tait Neufeld ; Critical Food Literacy / Jennifer Sumner and Ellen Desjardins ; Food and the Intersectionality of the Canadian Immigrant Experience / Pruneah Michelle Kim, Janika Oza and Mustafa Koç ; Pestiewink/Wihokewin: Invitation to Indigenous and Intersectional Feminist Food Studies / Sherry Pictou, Tabitha Robin, Barbara Parker, Jennifer Brady ; Two Great Food Revolutions: The Domestication of Nature and the Transgression of Nature's Limits / Robert Albritton ; A Political Ecology Approach to Industrial Food Production / Tony Weis ; Supermarkets, High Schools and Pseudo Foods: The Role of Obesogenic Food Environments in Promoting a Canadian Health Crisis / Anthony Winson ; The Farm Crisis / Nettie Wiebe ; The Welfare of Farm Animals on Intensive Livestock Operations (ILOs) in Canada / Shannon Kornelsen ; The Food System in the Fisheries: Addressing the Crisis / Aparna Sundar ; Food Insecurity: A Problem of Public Policy / Valerie Tarasuk ; What constitutes good food? Understanding Indigenous food security, food sovereignty and health and well-being / Debbie Martin and Megan Matthews ; The Challenge of Informed Eating: Food Labelling, Advertising and the Cacophony of Digital Nutrition Advice / Irena Knezevic ; Questioning the Assumptions of Genetically Modified Crops in Canada / E. Ann Clark ; How the Legacies of the Last Global Food Crisis Sowed the Seeds for the Next One / Jennifer Clapp, Andrea Collins and Phoebe Stephens ; The Social Costs of Cheap Local Food: Migrant Workers in Canadian Agriculture / Tanya Basok ; Food Policy for Health, Justice and Sustainability / Rod MacRae ; Urban Food Systems and the Importance of Food Policy Councils: The Toronto Perspective / Laine Young, Lauren Baker and Lori Stahlbrand ; A Systemic Perspective on Food Wastage and Wasted Food / Kate Parizeau and Mike von Massow ; Meeting the Recommendations Outlined in Canada's New Food Guide Through a National School Food Program / Rachel Engler-Stringer, Ian Mosby and Sara Kirk ; Alternative Food Initiatives, Food Movements and Collective Networks: A Pan-Canadian Perspective / Charles Z. Levkoe ; Building Food Sovereignty: A Radical Framework for Alternative Food Systems / Annette Aurélie Desmarais.