Notice bibliographique
- Notice
000 02833c0 m 22000271 45as
001 FRBNF45603214000000X
008 190426s 2017 gbeng b 001
009 a zd z z
009 sa 1 a mm x
017 .. $o OCoLC $a 992525765 $k DEBBG $l ger $m DEBBG $m OCLCQ $m DEBSZ $m OCLCO $m OCLCF $n rda ; pn
020 .. $a 9781118964156 $a 1118964152
051 .. $a txt $b c
245 1. $a Ultrasound in food processing $d Texte électronique $e recent advances $f edited by Mar Villamiel... [et al.]
260 .1 $a Chichester $c Wiley Blackwell $i 2017
280 .. $a 1 online resource
300 .. $a Notes bibliogr.
353 .. $a La pagination de l'édition imprimée correspondante est de : XXII-515 p.
829 .1 $t Fundamentals of Ultrasound. Basic Principles of Ultrasound / $f Juan A Gallego-Juárez.
829 .1 $t Low-intensity Ultrasound Applications. Ultrasonic Particle Sizing in Emulsions / $f MJ Holmes, MJW Povey.
829 .1 $t Ultrasonic Applications in Bakery Products / $f J Salazar, JA Chávez, A Turó, MJ García-Hernández.
829 .1 $t Characterization of Pork Meat Products using Ultrasound / $f JV García-Pérez, M De Prados, J Benedito.
829 .1 $t The Application of Ultrasonics for Oil Characterization / $f P Kiełczyński.
829 .1 $t Bioprocess Monitoring using Low-intensity Ultrasound / $f L Elvira, P Resa, P Castro, S Kant Shukla, C Sierra, C Aparicio, C Durán, F Montero
Espinosa.
829 .1 $t Air-coupled Ultrasonic Transducers / $f TE Gomez Alvarez-Arenas.
829 .1 $t Acoustic Microscopy / $f NJ Watson, MJW Povey, NG Parker.
829 .1 $t High-intensity Ultrasound Applications. The Use of Ultrasound for the Inactivation
of Microorganisms and Enzymes / $f Cristina Arroyo, James G Lyng.
829 .1 $t Ultrasonic Preparation of Food Emulsions / $f A Shanmugam, M Ashokkumar.
829 .1 $t Osmotic Dehydration and Blanching / $f Fabiano AN Fernandes, Sueli Rodrigues.
829 .1 $t Ultrasonically Assisted Extraction in Food Processing and the Challenges of Integrating
Ultrasound into the Food Industry / $f TJ Mason, M Vinatoru.
829 .1 $t Ultrasonic Levitation Technologies / $f K Nakamura.
829 .1 $t Ultrasonically Assisted Drying / $f JA Cárcel, JV García-Pérez, E Riera, C Rosselló, A Mulet.
829 .1 $t Microbial and Enzyme Inactivation by Ultrasound-assisted Supercritical Fluids / $f C Ortuño, J Benedito.
829 .1 $t Impact of High-intensity Ultrasound on Protein Structure and Functionality during
Food Processing / $f M Corzo-Martínez, M Villamiel, F Javier Moreno.
829 .1 $t Ultrasound Effects on Processes and Reactions Involving Carbohydrates / $f AC Soria, M Villamiel, A Montilla.
829 .1 $t Effect of Ultrasound on the Physicochemical Properties of Lipids / $f S Martini.
829 .1 $t Effect of Ultrasound on Anthocyanins / $f JA Moses, G Rajauria, BK Tiwari.
