Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : électronique
Auteur(s) : Ratnavathi, C. V.
Titre(s) : Sorghum biochemistry [Texte électronique] : an industrial perspective / C.V. Ratnavathi, J.V. Patil, U.D. Chavan
Publication : Amsterdam : Elsevier, 2016
Description matérielle : 1 online resource
Autre(s) auteur(s) : Patil, Jagannath Vishnu. Auteur ou responsable intellectuel
Chavan, U. D.. Auteur ou responsable intellectuel
Sujet(s) : Sorgho -- Composition chimique
Cultures énergétiques
Identifiants, prix et caractéristiques : ISBN 9780128031575
Identifiant de la notice : ark:/12148/cb45102537j
Notice n° :
FRBNF45102537
(notice reprise d'un réservoir extérieur)
Table des matières : Front Cover; Sorghum Biochemistry: An Industrial Perspective; Copyright Page; Contents;
Biography; Introduction; 1 Sorghum Grain Quality; 2 Malting and Brewing of Sorghum;
3 Mycotoxin Contamination in Sorghum; 4 Sorghum Uses-Ethanol; 5 Sorghum Syrup and
Other by Products; 6 Sorghum Processing and Utilization; Index; Back Cover; C.V. Ratnavathi,
PhD; J.V. Patil, PhD; U.D. Chavan, PhD; References; 1.1 Introduction; 1.2 Comparison
with Other Cereals; 1.3 Dough and Roti Making Quality of Sorghum; References; Further
Reading; 2.1 Introduction; 2.2 Use of Sorghum as Malt; 2.3 Malting Studies.
2.4 Sugars and Starch2.5 Lager Beer From 100% Sorghum; 2.6 Use of Sorghum as Adjunct;
2.7 Nonalcoholic Beverages and Weaning Foods; 2.8 Fermentation; 2.9 Fermentation Studies;
2.10 Use of Malted and Fermented Meals in Bhakari/Roti Making; 2.11 Summary; References;
Further Reading; 3.1 Introduction; 3.2 In Vitro Studies on the Aflatoxin Elaboration
in Sorghum Through Aspergillus parasiticus; 3.3 Physical and Chemical Characteristics
of Deteriorated Sorghum Grain; 3.4 Enzymatic Changes in Sorghum Genotypes During A.
Parasiticus (NRRL 2999) Infestation.
3.5 Inhibitory Effect of Phenolics Extracted from Sorghum Genotypes on the Growth
of A. parasiticus (NRRL 2999) and Aflatox ... 3.6 Induction of Chitinase in Response
to Aspergillus Infection in Sorghum; 3.7 Inhibition of AFB1 Production by an Antifungal
Component, Eugenol on Sorghum Grains; 3.8 Pearling of Black Sorghum; References; 4.1
Introduction; 4.2 History of Sweet Sorghum; 4.3 Distribution of Sweet Sorghum; 4.4
Productivity of Sweet Sorghum; 4.5 Accumulation of Dry Matter in Sweet Sorghum; 4.6
Sucrose Metabolism in Sweet Sorghum; 4.7 Agronomy of Sweet Sorghum.
4.8 Maximization of Biomass in Sweet Sorghum Through Genetic Enhancement of Sweet
Sorghum4.9 Maximization of Biomass in Sweet Sorghum; 4.10 Resistance to Diseases and
Pests; 4.11 Evaluation of Sweet Sorghum Genotypes for Resistance to Key Pests (Shoot
Fly, Corn Plant Hopper, and Stem Borer) in Re ... ; 4.12 Genetic Improvement of Sweet
Sorghum; 4.13 Genetic Variability; 4.14 Culm Characteristics; 4.15 Juice Yield and
Quality; 4.16 Studies on Juice Quality (NRCS, Hyderabad); 4.17 Improvements Achieved
in Juice Quality of Sweet Sorghum: Determination of Sucrose in Sweet Sorghum.
4.18 Juice Quality in Sweet Sorghum at Different Crop Growth Stages4.19 Juice Quality
in Sweet Sorghum as a Vegetative Crop; 4.20 Phenology and Biomass Productivity; 4.21
Grain Yield; 4.22 Grain Quality; 4.23 Resistance to Diseases and Pests; 4.24 Resistance
to Stress Conditions; 4.25 Easy to Strip Stalk; 4.26 Futuristic Crop Model; 4.27 Status
of Sweet Sorghum Breeding; 4.28 Utilization of Sweet Sorghum; 4.29 Stalk Processing;
4.30 Crop Retention and Stalk Storage; 4.31 Fermentation; 4.32 Ethanol Yield; 4.33
Alcohol from Sweet Sorghum (NRCS, Hyderabad).
