Notice bibliographique
- Notice
000 nam 22 3 450
001 FRBNF447249670000004
010 .. $a 9780121689018
010 .. $a 9780121689025
035 .. $a OCoLC9762247
100 .. $a 20170801d1983 m y0engy50 ba
101 0. $a eng
102 .. $a US
105 .. $a a ||||10|y|
106 .. $a s $a z
135 .. $a dru||||||||||
181 .0 $6 01 $a i $b xxxe
181 .. $6 02 $c txt $2 rdacontent
182 .0 $6 01 $a b
182 .. $6 02 $c c $2 rdamedia
200 1. $a Instrumental analysis of foods $b Texte électronique $f edited by George Charalambous, George Inglett
210 .. $a New York $c Academic Press $d 1983
215 .. $a 1 ressource dématérialisée
300 .. $a Includes bibliographical references and index
300 .. $a Vol. 2 has imprint: Orlando : Academic Press, 1983
300 .. $a "Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu,
Greece, July 27-30, 1983."
676 .. $a 664.07 $v 23
801 .3 $a US $b OCoLC $c 20170801 $h 9762247 $2 marc21
801 .0 $b DLC
930 .. $5 FR-759999999:44724967001001 $a ACQNUM-107963 $b 759999999 $c Document numérisé $d N
930 .. $5 FR-759999999:44724967002001 $a ACQNUM-107964 $b 759999999 $c Document numérisé $d N
