Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : électronique
Titre(s) : Asian noodles [Texte électronique] : science, technology, and processing / edited by Gary G. Hou
Publication : Hoboken, N.J. : John Wiley & Sons, c2010
Description matérielle : 1 online resource
Note(s) : Includes bibliographical references and index. - Description based on print version record.
In Asian Noodles: Science, Technology and Processing, international experts review
the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles
unmatchable in any publication. The authors cover an array of topics including breeding
for noodle wheat, noodle flour milling, noodle flour quality control and analysis,
noodle processing, sensory and instrumental measurements of noodle quality, the effects
of wheat factors on noodle quality, packaging and storage, nutritional fortification
of noodle products, noodle flavor seasoning, and noodle plant setup and management
Identifiants, prix et caractéristiques : ISBN 9780470634370
Identifiant de la notice : ark:/12148/cb44649444s
Notice n° :
FRBNF44649444
(notice reprise d'un réservoir extérieur)
Table des matières : Frontmatter ; Color Plates ; Breeding Noodle Wheat in China / Zhonghu He, Xianchun
Xia, Yan Zhang ; Breeding for Dual-Purpose Hard White Wheat in the United States:
Noodles and Pan Bread / Arron H Carter, Carl A Walker, Kimberlee K Kidwell ; Wheat
Milling and Flour Quality Analysis for Noodles in Japan / Hideki Okusu, Syunsuke Otsubo,
James Dexter ; Wheat Milling and Flour Quality Analysis for Noodles in Taiwan / C
C Chen, Shu-Ying (Sophia) Yang ; Noodle Processing Technology / Gary G Hou, Syunsuke
Otsubo, Hideki Okusu, Lanbin Shen ; Instant Noodle Seasonings / Kerry Fabrizio, Rajesh
Potineni, Kim Gray ; Packaging of Noodle Products / Qingyue Ling ; Laboratory Pilot-Scale
Asian Noodle Manufacturing and Evaluation Protocols / Gary G Hou ; Objective Evaluation
of Noodles / David W Hatcher ; Sensory Evaluation of Noodles / Bin Xiao Fu, Linda
Malcolmson ; Effects of Flour Protein and Starch on Noodle Quality / Byung-Kee Baik
; Effects of Polyphenol Oxidase on Noodle Color: