Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : électronique
Auteur(s) : Altschul, Aaron Mayer (1914-1994)
Wilcke, Harold Ludwig (1906-....)
Titre(s) : New protein foods. volume 3A, Animal protein supplies [Texte électronique] / edited by Aaron M. Altschul [and] Harold L. Wilcke
Publication : New York : Academic Press, 1978
Description matérielle : 1 ressource dématérialisée
Collection : Food science and technology
Note(s) : Notes bibliogr. Index
Focusing on animal protein, the book examines animal protein in the human diet as
related to world food needs. Discussed are problems of protein supply, competition
between man and animal for land and food, effects of research on cost and supply of
animal protein, increased animal protein production through breeding, marine sources
of protein, technology of protein production and utilization, and energy costs of
animal protein. The book is useful for commercial concerns dealing with foods; students;
teachers; researchers; and policy makers concerned with nutrition, food supply, and
food distribution
Sujet(s) : Aliments d'origine animale -- Teneur en protéines
Élevage
Compléments alimentaires
Identifiants, prix et caractéristiques : ISBN 9780120548033
Identifiant de la notice : ark:/12148/cb44630501d
Notice n° :
FRBNF44630501
(notice reprise d'un réservoir extérieur)
