Notice bibliographique
- Notice
000 nam 22 3 450
001 FRBNF446260810000000
010 .. $a 9780080226255
035 .. $a OCoLC3650779
100 .. $a 20170801d1978 m y0engy50 ba
101 0. $a eng
102 .. $a GB
105 .. $a a ||||10|y|
106 .. $a s $a z
135 .. $a dru||||||||||
181 .0 $6 01 $a i $b xxxe
181 .. $6 02 $c txt $2 rdacontent
182 .0 $6 01 $a b
182 .. $6 02 $c c $2 rdamedia
200 1. $a Biochemical aspects of new protein food $b Texte électronique $f FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 $g editors, Jens Adler-Nissen [and others]
210 .. $a Oxford $a New York $c Pergamon Press $d 1978
215 .. $a 1 ressource dématérialisée
225 1. $a Proceedings of the 11th FEBS meeting $v v. [3]
225 1. $a [FEBS meeting] $v v. 44
300 .. $a "Symposium A3."
300 .. $a Includes bibliographical references and index
801 .3 $a US $b OCoLC $c 20170801 $h 3650779 $2 marc21
801 .0 $b DLC
930 .. $5 FR-759999999:44626081001001 $a ACQNUM-7847 $b 759999999 $c Document numérisé $d N
