Notice bibliographique

Notice

000 cam 22 3 450

001 FRBNF438425110000006

003 http://catalogue.bnf.fr/ark:/12148/cb43842511m

010 .. $a 978-1-107-03105-0

010 .. $a 1-107-03105-2 $b rel.

035 .. $a OCoLC874732750

100 .. $a 20150126d2014 m y0engy50 ba

101 0. $a eng

102 .. $a GB

105 .. $a a z 00|y|

106 .. $a r

181 .0 $6 01 $a i $b xxxe $a b $b xb2e

181 .. $6 02 $c txt $c sti $2 rdacontent

182 .0 $6 01 $a n

182 .. $6 02 $c n $2 rdamedia

200 1. $a Feeding France $b Texte imprimé $e new sciences of food, 1760-1815 $f E.C. Spary

210 .. $a Cambridge $c Cambridge university press $d cop. 2014

215 .. $a 1 vol. (XI-418 p.) $c ill. $d 24 cm

225 |. $a Cambridge social and cultural histories $v 19

300 .. $a Bibliogr. p. 325-394

327 1. $a 1. Economic eaters ; 2. The kingdom of bread ; 3. The matter of nourishment ; 4. Health foods and the medical marketplace ; 5. The potato republic ; 6. Making more out of meat ; 7. Political palates ; 8. The empire of habit.

330 .. $a "Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been explored by scholars, few are aware that France was also one of the first nations to produce industrial foods. In this time of political and social upheaval, chemists managed to succeed both as public food experts and as industrial food manufacturers. This book explores the intersection between knowledge, practice and commerce which made this new food expertise possible, and the institutional and experimental culture which housed it. Ranging from the exigencies of Old Regime bread-making to the industrial showcasing of gelatine manufacture, Emma Spary rewrites the history of the French relationship with food to show that industrialisation and patrimonialism were intimately intertwined"

410 .0 $0 39953591 $t Cambridge social and cultural histories $v [19]

606 .. $3 11949682 $a Industries agroalimentaires $3 11931476 $y France $3 11976032 $z 18e siècle $2 rameau

606 .. $3 11949682 $a Industries agroalimentaires $3 11931476 $y France $3 11975999 $z 19e siècle $2 rameau

676 .. $a 338.19 $v 23

700 .| $3 12535033 $o ISNI0000000066502581 $a Spary $b Emma C. $4 070

801 .3 $a US $b OCoLC $c 20150126 $h 874732750 $2 marc21

801 .0 $b DLC $g rda

930 .. $5 FR-751131007:43842511001001 $a 2016-160895 $b 759999999 $c Tolbiac - Rez de Jardin - Philosophie, histoire, sciences de l'homme - Magasin $d O

930 .. $5 FR-751131009:43842511001002 $a 641.090 4 SPAR f $b 759999999 $c Tolbiac - Rez de Jardin - Sciences et technique - Salle R - Libre accès $d N

930 .. $5 FR-751041002:43842511001003 $a 8-Z-51204 $b 759999999 $c Arsenal - Magasin $d N