Notice bibliographique
- Notice
000 cam 22 3 450
001 FRBNF427232770000004
010 .. $a 978-1-84569-496-8 $b rel.
035 .. $a OCoLC705261142
100 .. $a 20121102d2011 m y0frey50 ba
101 0. $a eng
102 .. $a GB
105 .. $a a z 00|y|
106 .. $a z
181 .0 $6 01 $a i $b xxxe $a b $b xb2e
181 .. $6 02 $c txt $c sti $2 rdacontent
182 .0 $6 01 $a n
182 .. $6 02 $c n $2 rdamedia
200 1. $a Tracing pathogens in the food chain $b Texte imprimé $f edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin
210 .. $a Oxford $c Woodhead publ. $d cop. 2011
215 .. $a 1 vol. (XXV-610 p.) $c ill. $d 24 cm
225 |. $a Woodhead publishing series in food science, technology and nutrition $x 2042-8049 $v 196
300 .. $a Notes bibliogr.
410 .0 $0 37348896 $t Woodhead publishing series in food science and technology and nutrition (Print) $x 2042-8049 $v 196
606 .. $3 12476759 $a Maladies d'origine alimentaire $3 12377007 $x Diagnostic moléculaire $2 rameau
676 .. $a 664.001 579 $v 23
801 .3 $a US $b OCoLC $c 20121102 $h 705261142 $2 marc21
801 .0 $b NLM
930 .. $5 FR-751131009:42723277001001 $a 664.07 BRUL t $b 759999999 $c Tolbiac - Rez de Jardin - Sciences et technique - Salle S - Libre accès $d N