Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté. Image fixe : sans médiation
Auteur(s) : Beeton, Isabella Mary (1836-1865)
Titre(s) : Mrs. Beeton's cookery book and household guide [Texte imprimé] / Isabella Mary Beeton
Édition : [Reproduction en fac-similé]
Publication : New York : Cosimo classics, cop. 2007
Description matérielle : 1 vol. (270 p.) : ill. ; 22 cm
Comprend : The housekeeper ; Cookery: necessity for cooking; science of cookery; reasons for
cooking; various foods ; Fresh provisions and their cost ; Invalid cookery ; The
cook's time table ; Kitchen maxims ; Arrangement and economy of the kitchen; kitchen
utensils; hints to cooks and kitchen-maids ; Marketing ; Times when things are in
season ; Hints to prevent waste ; The various modes of preparing meat ; Recipes
for making stock and soups ; Recipes for cooking fish ; Recipes for making sauces,
gravies, forcemeat, pickles, etc. ; Recipes for cooking beef, and for cold beef cookery
; Recipes for cooking mutton, and for cold mutton cookery ; Recipes for cooking pork,
and for cold pork cookery ; Recipes for cooking veal, and for cold veal cookery
; Recipes for cooking poultry and for cold poultry cookery ; Recipes for cooking
game ; Recipes for cooking vegetables ; Recipes for making puddings and pastry
; Recipes for making pudding sauces ; Recipes for preparing sweet dishes ; Recipes
for making preserves ; Recipes for cooking eggs and cheese ; Recipes for making
biscuits, cakes, etc. ; Invalid cookery ; Meat, poultry, and fish carving ; American,
Australian, and other tinned meats ; Recipes for tinned provisions ; Recipes for
vegetarian cookery ; American cookery ; Australian cookery ; Indian cookery ;
French cookery ; German cookery ; Italian cookery ; Confectionery and ices ; Savouries
; Bread, buns, etc. ; Beverages ; Trussing of poultry and game ; Breakfast ; Luncheon
; Breakfast and luncheon dishes ; Dinner ; Table decorations ; Serviettes:-The
mitre, the fan, the sachet, the palm-leaf ; Dinner menus ; Tea ; Supper ; Household
work.
Note(s) : Isabella Mary Beeton was the 19th century's Martha Stewart, and she is responsible
for organizing the rules of domestic life into the first easy-to-follow guide. Includes
recipes for all different types of food and beverages, as well as tips on table decoration
and the proper arrangement of a functional kitchen
Reproduction : Fac-sim. de l'éd. de 1890
Sujet(s) : Cuisine anglaise
Arts de la table -- Angleterre (GB)
Indice(s) Dewey :
641.094 209 (23e éd.) = Nourriture et boisson - Angleterre - Histoire
Identifiants, prix et caractéristiques : ISBN 978-1-60206-879-7. - ISBN 1-60206-879-8 (br.)
Identifiant de la notice : ark:/12148/cb44374206k
Notice n° :
FRBNF44374206
(notice reprise d'un réservoir extérieur)
