Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : électronique
Titre(s) : Handbook of lipids in human function [Texte électronique] : fatty acids / edited by Ronald Ross Watson, Fabien De Meester
Publication : S.l. : AOCS Press/Academic Press, 2015
Description matérielle : 1 online resource
Note(s) : Chapter 1: Personalized Diet and Lifestyle Interventions on Lipids and Lipoproteins>Chapter
2: Trans Fats and Risks of Cardiovascular Diseases: Facts or Artifacts?>Chapter 3:
Fatty Acids and Cardiac Ischemia Reperfusion Injury>Chapter 4: Lipids Nutrition and
Epigenetic Modification in Obesity-Related Co-Morbitities>Chapter 5: Dairy Products:
Their Role in the Diet and Effects on Cardiovascular Disease>Chapter 6: Fatty Acids
in Corn Oil: Role in Heart Disease Prevention>Chapter 7: Dietary Approaches to Reduce
Aortic Stiffness>Chapter 8: Inflammation and Atherogenic Effects Due to Saturated
Fatty Acids>Chapter 9: The Use of Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs)
in Atrial Fibrillation>Chapter 10: Individual Fatty Acids in Cardiometabolic Disease
>Chapter 11: Omega-3 Polyunsaturated Fatty Acids in Patients with Coronary Disease
Treated with Percutaneous Coronary Intervention>Chapter 12: Effects of Omega-3 Fatty
Acid Supplementation on. - and Trans Fatty Acids in Meat and Milk>Chapter 20: Lipids and Metabolic Syndrome>Chapter
21: Fatty Acids and Hypothalamic Dysfunction in Obesity>Chapter 22: Dietary Lipid
Determines the Health of Airway Epithelia and the Lungs>Chapter 23: Oleic Acid and
Lung Injury>Chapter 24: Dietary Fats and Inflammation>Chapter 25: Intensive Lipid-Lowering
Treatment in Patients with Inflammatory Joint Diseases>Chapter 26: Arachidonic Acid
and Cancer Risk>Chapter 27: Blood Cell Membrane Omega-3 (n-3) Fatty Acid Abnormality
and Supplementation in Patients with Sickle Cell Anemia>Chapter 28: Lipids, Low-Grade
Chronic Inflammation and NAFLD: A Menage A Trois?>Chapter 29: Disturbances of Lipid
Metabolism in a Cancer Cell and How This Knowledge Increases Its Role in Clinical
Oncology
Handbook of Lipids in Human Function: Fatty Acids presents current research relating
to health issues whose impact may be modified by adopting personalized diets and lifestyle
interventions of the consumption of fatty acids. Addressing cardiovascular and neurological
diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the
authors correlate lipid sources with specific conditions, providing important insights
into preventative as well as response-based actions designed to positively impact
health outcomes. The material is presented in 29 chapters and brings together the
research and work of an international team of experts. designed to bridge the gap
between traditional approaches to dietary interventions and leading edge integrated
health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable
resource for researchers and clinicians.
Autre(s) auteur(s) : Watson, Ronald Ross (1942-....). Auteur ou responsable intellectuel
De Meester, Fabien. Auteur ou responsable intellectuel
Sujet(s) : Lipides -- Effets physiologiques
Lipides dans l'alimentation humaine
Identifiants, prix et caractéristiques : ISBN 9781630670368
Identifiant de la notice : ark:/12148/cb451090386
Notice n° :
FRBNF45109038
(notice reprise d'un réservoir extérieur)
Table des matières : Front Cover; Handbook of Lipids in Human Function: Fatty Acids; Copyright Page; Contents;
List of Contributors; Preface; Acknowledgments; 1 Personalized Diet and Lifestyle
Interventions on Lipids and Lipoproteins; Introduction; Diet Habits, Lifestyles, and
Circulating Lipids and Lipoproteins; Genetic Determinants of Circulating Lipids and
Lipoproteins; Gene-Diet/Lifestyle Interactions and Circulating Lipids and Lipoproteins;
Lipidomics; Summary; References; 2 Trans Fats and Risks of Cardiovascular Diseases:
Facts or Artifacts?; Introduction
From Cis to TFAs: Natural Perfection to Industrial ImperfectionPhysicochemical Characteristics
of TFAs: Valuable Reasons for Industrial Production; Analytical TFA Characterization:
Not Always Easy, But Often Present; TFAs on Health and Cardiovascular Diseases: Are
They Really Hurting the Heart?; TFA-Mediated Molecular Mechanisms Leading to Higher
CVD Risks; Contrasting Panorama of Worldwide TFA Consumption Is Relying on Technological
Alternatives and Preventive Policies; Key Points; References; 3 Fatty Acids and Cardiac
Ischemia Reperfusion Injury; Introduction; Membrane Organization
Ischemia Reperfusion InjuryCardioprotection; Myocardial Energetics; The n-3 Polyunsaturated
Fatty Acids; The n-3 PUFAs in Cardiovascular Disease; The n-3 PUFA Antiarrythmetic
Effects; The n-3 PUFA Alterations to Membrane Microdomain; The n-3 PUFA Effects on
Cardiac Function; The n-3 PUFA Index; The n-3 PUFA Effects on Mitochondrial Function;
The n-3 PUFA Metabolites; The n-6 Polyunsaturated Fatty Acids; n-6 PUFAs in Cardiovascular
Disease; n-6 PUFAs: CYP-Derived Metabolites of AA; n-6 PUFAs: CYP-Derived Metabolites
of LA; n-6 PUFAs: Cyclooxygenase-Derived Metabolites
N-6 PUFAs: Lipooxygenase-Derived MetabolitesThe n-6/n-3 FA Ratio in Cardiovascular
Disease; Trans Fatty Acids; Saturated Fatty Acids; References; 4 Lipids Nutrition
and Epigenetic Modification in Obesity-Related Co-Morbitities; List Abbreviations;
Introduction; Obesity and Epigenetic; Atherosclerosis and Epigenetic; NAFLD and Epigenetic;
Cancer and Epigenetics; Polyunsaturated Fatty Acids and Epigenetic; Conclusion; References;
5 Dairy Products: Their Role in the Diet and Effects on Cardiovascular Disease; Introduction;
Trends in the Consumption of Milk and Dairy Foods
Nutrients Provided by Dairy FoodsContribution of Dairy Foods to Fat and Fatty Acid
Intake; Epidemiological Evidence of the Association Between Dairy Consumption and
Cardiovascular Disease; Saturated and Monounsaturated Fatty Acids from Milk and Cardiovascular
Disease: Evidence from Intervention Studies; Dairy and Blood Lipid Profile; Dairy
and Insulin Action; Dairy, Blood Pressure, and Arterial Stiffness; Trans Fatty Acids
from Milk and Cardiovascular Disease; Conclusions; Acknowledgments; References; 6
Fatty Acids in Corn Oil: Role in Heart Disease Prevention; Introduction
