Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : électronique
Auteur(s) : Rodrigues, Pedro Miguel Leal. Éditeur scientifique
Titre(s) : Farm animal proteomics [Texte électronique] : Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 / edited by Pedro Rodrigues, David Eckersall, André Almeida
Publication : Wageningen : Wageningen Academic Publishers : Springer e-books, 2012
Description matérielle : 1 online resource
Note(s) : Proteomics is a field with growing interest in almost every area of life sciences.
Proteomic techniques, along with potential and obtained results have long been key
components of biomedical and pharmaceutical research. In agriculture, animal and veterinary
research however, use of proteomics is still limited, despite the large number of
potential applications. As a result, there is a pressing need for wider use and dissemination
of proteomics in animal and veterinary science research. This book meets this need
by bridging the gap between experts in the technology of proteomics and those at the
forefront of research into many facets of animal physiology and pathophysiology. The
book encompasses a wide range of topics: from muscle and meat proteomics to acute
phase proteins and proteomics in aquaculture, to name but a few. The book summarily
presents the state of the art in farm animal proteomics research in Europe, providing
readers with interesting examples of the applications of this set of advanced technologies
as well as useful contact details of colleagues with expertise in the field. The book
will be of interest to scientists at the cutting edge of animal and veterinary research
who are currently, or are considering, analytical investigation and identification
of protein in animal tissue and in pathogens in health and disease. Furthermore the
book will provide an insight for proteomic specialists in demonstrating the breadth
of applications that their technology can have in animal and food research
Autre(s) auteur(s) : Eckersall, David. Éditeur scientifique
Almeida, André Martinho de. Éditeur scientifique
Sujet(s) : Protéomique
Protéines
Élevage
Genre ou forme : Actes de congrès
Indice(s) Dewey :
570 (23e éd.) = Biologie
Identifiants, prix et caractéristiques : ISBN 9789086867516
Identifiant de la notice : ark:/12148/cb44720610m
Notice n° :
FRBNF44720610
(notice reprise d'un réservoir extérieur)
