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Type(s) de contenu et mode(s) de consultation : Texte : électronique

Auteur(s) : Sebrell, W. H.  Voir les notices liées en tant qu'auteur

Titre(s) : The Vitamins [Texte électronique] : Chemistry, Physiology, Pathology

Publication : Burlington : Elsevier Science, 1954

Description matérielle : 1 online resource (681 pages)

Note(s) : Print version record.
The Vitamins: Chemistry, Physiology, Pathology, Volume III considers the chemical, physiological, and pathological aspects of several vitamins. This book contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered in each chapter include the vitamin's specificity of action, toxicity, pharmacology, detoxification, and therapeutic activity. This volume evaluates vitamins such as p-aminobenzoic acid, pterolglutamic acid, pyridoxine and related compounds


Autre(s) auteur(s) : Harris, Robert S.. Fonction indéterminée  Voir les notices liées en tant qu'auteur


Sujet(s) : Vitamines  Voir les notices liées en tant que sujet

Indice(s) Dewey : 612.015 1 (23e éd.)  Voir les notices liées en tant que sujet


Numéros : ISBN 9781483196985

Notice n° :  FRBNF44666728 (notice reprise d'un réservoir extérieur)



Table des matières : Front Cover; The Vitamins: Chemistry, Physiology, Pathology; Copyright Page ; CONTRIBUTORS TO VOLUME III; Table of Contents; CONTENTS OF VOLUME I AND II; CHAPTER 12. p-AMINOBENZOIC ACID; I. Nomenclature; II· Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Biogenesis; VI. Estimation; VII· Occurrence in Foods; VIII. Effects of Deficiency; IX. Metabolism; X. Toxicity; XI· Pharmacology; XII. Detoxication of Arsenicals; XIII. Sulfonamide Reversal; XIV. Therapeutic Activity; CHAPTER 13. PTEROYLGLUTAMIC ACID; I. Nomenclature and Formula; II. Chemistry; III. Industrial Preparation.
IV. Biochemical SystemsV. Specificity of Action; VI· Estimation; VII. Standardization of Activity; VIII. Occurrence in Foods; IX. Effects of Deficiency; X. Pharmacology; XI. Requirements and Factors Influencing Them; CHAPTER 14. PYRIDOXINE AND RELATED COMPOUNDS; I. Nomenclature; II. Chemistry; III. Industrial Preparation1; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII. Standardization of Activity; IX. Occurrence in Foods; X. Effects of Deficiency; XI. Pharmacology; XII. Requirements and Factors Influencing Them; CHAPTER 15. RIBOFLAVIN.
I. NomenclatureII. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII. Standardization; IX. Occurrence in Food; X. Effects of Deficiency; XI. Pharmacology; XII. Requirements and Factors Influencing Them; CHAPTER 16. THIAMINE; I. Nomenclature; II . Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII· Standardization of Activity; IX. Occurrence in Food; X. Effects of Deficiency; XI. Pharmacology; XII. Requirements and Factors Influencing Them.
CHAPTER 17. THE TOCOPHEROLSI. Nomenclature; II. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Estimation; VI. Occurrence in Food; VII. Effects of Deficiency; VIII. Pharmacology; IX. Requirements and Factors Influencing Them; CHAPTER 18. NEW AND UNIDENTIFIED GROWTH FACTORS; I. Lipoic Acid (Thioctic Acid, Pyruvate Oxidation Factor, Protogen, Acetate Replacement Factor); II. Carnitine (Vitamin BT); III. Peptides; IV. Lyxoflavin; VI. Factors Required in Unheated Growth Media; VII. Guinea Pig Antistiffness Factor; VIII. Miscellaneous Factors; Author Index; Subject Index.

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