Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : sans médiation
Titre(s) : In vivo conservation of animal genetic resources [Texte imprimé] / [FAO ; Commission on genetic resources for food and agriculture]
Publication : Rome : FAO, 2013
Description matérielle : 1 vol. (XXIV-242 p.) : ill. ; 25 cm
Collection : FAO animal production and health guidelines ; 14
Lien à la collection : FAO animal production and health. Guidelines
Comprend : Inventorizing species, breeds and their functions ; Describing the dynamics of the
livestock sector ; Reviewing the status and trends of animal genetic resources ;
Identifying reasons for the loss of animal genetic diversity ; Identifying objectives
for conservation ; Reviewing the status of each breed and developing management strategies
; Comparing conservation strategies ; Determining risk status ; Accounting for factors
other than risk status ; Using information from genetic markers ; Matching breeds
and conservation methods ; Involving livestock keepers in community-based conservation
; Establishing a breeders' association ; Auditing a breeders' association and its
activities ; Establishing a centralized ex situ conservation programme ; Establishing
a dispersed ex situ conservation programme ; Maintaining genetic variability within
small populations ; Choosing a breeding strategy ; Optimizing selection response
and genetic variability in small populations ; Cross-breeding for enhanced production
; Identifying sustainable use options for breeds under conservation ; Preparing a
biocultural community protocol ; Implementing a "role model breeders" programme
; Capitalizing on niche market production ; Enhancing value through ties to geographical
origin or cultural significance ; Capitalizing on the roles of livestock in providing
ecosystem services ; Capitalizing on the societal and cultural functions of livestock
; Annex: Overview of sections, tasks and actions.
Note(s) : Notes bibliogr.
Autre(s) auteur(s) : Organisation des Nations Unies pour l'alimentation et l'agriculture. Éditeur scientifique
Commission des ressources génétiques pour l'alimentation et l'agriculture. Éditeur scientifique
Sujet(s) : Bétail -- Ressources génétiques
Animaux -- Ressources génétiques
Indice(s) Dewey :
636.082 1 (23e éd.) = Génétique (élevage)
Identifiants, prix et caractéristiques : ISBN 978-92-5-107725-2 (br.)
Identifiant de la notice : ark:/12148/cb43833967c
Notice n° :
FRBNF43833967
(notice reprise d'un réservoir extérieur)
