Notice bibliographique
- Notice
000 cam 22 3 450
001 FRBNF424606000000003
010 .. $a 978-1-84569-674-0 $b rel.
035 .. $a ocn666239739OCoLC
100 .. $a 20111018d2011 m y0frey50 ba
101 0. $a eng
102 .. $a GB
105 .. $a a z 00|||
106 .. $a r
181 .0 $6 01 $a i $b xxxe $a b $b xb2e
181 .. $6 02 $c txt $c sti $2 rdacontent
182 .0 $6 01 $a n
182 .. $6 02 $c n $2 rdamedia
200 1. $a Determining mycotoxins and mycotoxigenic fungi in food and feed $b Texte imprimé $f edited by Sarah De Saeger
210 .. $a Cambridge $c Woodhead publ. $d cop. 2011
215 .. $a 1 vol. (XXIV- 427 p.) $d 24 cm
225 |. $a Woodhead Publishing series in food science, technology and nutrition $x 2042-8049 $v number 203
300 .. $a Notes bibliogr.
410 .0 $0 37348896 $t Woodhead publishing series in food science and technology and nutrition (Print) $x 2042-8049 $v 203
676 .. $a 664.001 579 $v 23
801 .3 $a US $b OCoLC $c 20111018 $h ocn666239739 $2 marc21
930 .. $5 FR-751131009:42460600001001 $a 664.07 DESA d $b 759999999 $c Tolbiac - Rez de Jardin - Sciences et technique - Salle S - Libre accès $d N
