10 Notices bibliographiques

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    • Régimes alimentaires particuliers (diététique) = 613.26 (23e éd.)
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1 1991

Infant feeding : the physiological basis / ed. by James Akre
Organisation mondiale de la santé
Livres

2 1992

Mechanisms regulating lactation and infant nutrient utilization / ed. Mary Frances Picciano,... Bo Lönnerdal,...
Wiley-Liss
Livres

3 1995

Handbook of milk composition / ed. by Robert G. Jensen,...
Academic press
Livres

4 1995

Handbook of milk composition / edited by Robert G. Jensen
Academic Press
Livres

5 1995

Nutrition for the hospitalized patient : basic science and principles of practice / ed. by Michael H. Torosian,...
M. Dekker
Livres

6 1997

Developing brain and behaviour : the role of lipids in infant formula / edited by John Dobbing
Academic Press
Livres

7 2011

Nestlé nutrition workshop (67 ; 2010 ; Marrakech, Maroc)

Milk and milk products in human nutrition / editors Roger A. Clemens,... Olle Hernell,... Kim Fleischer Michaelsen,...
Karger
Livres

8 2012

Chocolate and health / Rodolfo Paoletti [and others] (editors)
Springer
Livres

9 2014

Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK.
John Wiley & Sons Inc.
Livres

10 2016

Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion / edited by Ronald Ross Watson, University of Arizona, Division of Health, Promotion Sciences, Mel and Enid Zuckerman, College of Public Health, and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, USA, Victor R. Preedy, Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK.
Elsevier, AP
Livres
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