Introduction to wine laboratory practices and procedures / Jean L. Jacobson

Springer

Wine science : principles and applications / Ronald S. Jackson

3rd ed.

Elsevier/Academic Press

A complete guide to quality in small-scale wine making / John A. (jac) Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fellow, School of Plant Biology, Faculty of Science, the University of Western Australia, Crawley, WA, Australia ; Elizabeth Frankish, BAgSci Hons (UTas), Project Manager, Horticultural Food Safety, Department of Agriculture and Food, Western Australia, Perth, WA, Australia

Academic Press is an imprint of Elsevier