Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté : électronique
Titre(s) : Ultrasound in food processing [Texte électronique] : recent advances / edited by Mar Villamiel... [et al.]
Publication : Chichester : Wiley Blackwell, copyright 2017
Description matérielle : 1 online resource
Note(s) : Notes bibliogr.
La pagination de l'édition imprimée correspondante est de : XXII-515 p.
Autre(s) auteur(s) : Villamiel, Mar. Éditeur scientifique
Sujet(s) : Ultrasons -- Applications industrielles
Aliments -- Conservation
Indice(s) Dewey :
664.028 (23e éd.) = Technologie des aliments - Techniques de conservation
Identifiants, prix et caractéristiques : ISBN 9781118964156. - ISBN 1118964152
Identifiant de la notice : ark:/12148/cb456032145
Notice n° :
FRBNF45603214
(notice reprise d'un réservoir extérieur)
Table des matières : Fundamentals of Ultrasound. Basic Principles of Ultrasound / / Juan A Gallego-Juárez.
Low-intensity Ultrasound Applications. Ultrasonic Particle Sizing in Emulsions / /
MJ Holmes, MJW Povey.
Ultrasonic Applications in Bakery Products / / J Salazar, JA Chávez, A Turó, MJ García-Hernández.
Characterization of Pork Meat Products using Ultrasound / / JV García-Pérez, M De
Prados, J Benedito.
The Application of Ultrasonics for Oil Characterization / / P Kiełczyński.
Bioprocess Monitoring using Low-intensity Ultrasound / / L Elvira, P Resa, P Castro,
S Kant Shukla, C Sierra, C Aparicio, C Durán, F Montero Espinosa.
Air-coupled Ultrasonic Transducers / / TE Gomez Alvarez-Arenas.
Acoustic Microscopy / / NJ Watson, MJW Povey, NG Parker.
High-intensity Ultrasound Applications. The Use of Ultrasound for the Inactivation
of Microorganisms and Enzymes / / Cristina Arroyo, James G Lyng.
Ultrasonic Preparation of Food Emulsions / / A Shanmugam, M Ashokkumar.
Osmotic Dehydration and Blanching / / Fabiano AN Fernandes, Sueli Rodrigues.
Ultrasonically Assisted Extraction in Food Processing and the Challenges of Integrating
Ultrasound into the Food Industry / / TJ Mason, M Vinatoru.
Ultrasonic Levitation Technologies / / K Nakamura.
Ultrasonically Assisted Drying / / JA Cárcel, JV García-Pérez, E Riera, C Rosselló,
A Mulet.
Microbial and Enzyme Inactivation by Ultrasound-assisted Supercritical Fluids / /
C Ortuño, J Benedito.
Impact of High-intensity Ultrasound on Protein Structure and Functionality during
Food Processing / / M Corzo-Martínez, M Villamiel, F Javier Moreno.
Ultrasound Effects on Processes and Reactions Involving Carbohydrates / / AC Soria,
M Villamiel, A Montilla.
Effect of Ultrasound on the Physicochemical Properties of Lipids / / S Martini.
Effect of Ultrasound on Anthocyanins / / JA Moses, G Rajauria, BK Tiwari.