Notice bibliographique

  • Notice

Type(s) de contenu et mode(s) de consultation : Texte. Image fixe : sans médiation

Auteur(s) : Brears, Peter Charles David (1944-....)  Voir les notices liées en tant qu'auteur

Titre(s) : Cooking and dining in Tudor and early Stuart England [Texte imprimé] / Peter Brears

Publication : London : Prospect Books, 2015

Description matérielle : 670 pages : illustrations ; 26 cm

Comprend : The counting house ; Planning for cooking ; Wood, coals, turves and fires ; Water supplies ; The dairy ; The brewhouse ; The bakehouse ; The pastry ; The boiling house ; The kitchen ; Kitchen furniture ; Of cooks ; Boiling ; Pottages, stews and soups ; Puddings ; Roasting ; Frying ; Salds, pickles and sauces ; Planning meals ; The buttery and the pantry ; Table manners ; Dining in the hall ; Dining in the chamber ; The banquet ; Banqueting staff ; Feasts ; The end of an era.

Note(s) : Including bibliographical references (pages 633-641) and indexes
"What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consumed. His prose is enlivened by his drawings - as accurate as can be - which lay bare to the modern reader just what was going on in places like Hampton Court palace, as well as in humbler homes throughout the land. There are plenty of recipes for those who like to try things for themselves, all properly tested by the author, who is a historic food consultant to TV and country house owners. The era begins with the near medieval styles of Henry VII and VIII, with special attention to Henry VIII's propagandizing banquets and feasts for foreign monarchs; progresses to the reign of Elizabeth, the effects of new foodstuffs from America, and treats some the great houses of the Tudor aristocracy; and finishes with the first two Stuart kings, James I and Charles I under whose rule we began to move towards a more modern style of cooking and when we also started to produce cookery books in large number"--Publisher's description


Sujet(s) : Cuisine anglaise -- 16e siècle  Voir les notices liées en tant que sujet
Cuisine anglaise -- 17e siècle  Voir les notices liées en tant que sujet
Dîners -- Grande-Bretagne -- Angleterre (GB) -- 16e siècle  Voir les notices liées en tant que sujet
Dîners -- Grande-Bretagne -- Angleterre (GB) -- 17e siècle  Voir les notices liées en tant que sujet
Angleterre (GB) -- Moeurs et coutumes -- 16e siècle  Voir les notices liées en tant que sujet
Angleterre (GB) -- Moeurs et coutumes -- 17e siècle  Voir les notices liées en tant que sujet


Numéros : ISBN 9781909248328. - ISBN 1909248320

Notice n° :  FRBNF45207210 (notice reprise d'un réservoir extérieur)



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