Notice bibliographique
- Notice
Type(s) de contenu et mode(s) de consultation : Texte noté. Image fixe : sans médiation
Titre(s) : Engineering aspects of food biotechnology [Texte imprimé] / edited by José A. Teixeira, António A. Vicente
Publication : Boca Raton (Fla.) : CRC press, cop. 2014
Description matérielle : 1 vol. (XXI-463 p.) : ill. ; 24 cm
Collection : Contemporary food engineering series
Lien à la collection : Contemporary food engineering
Note(s) : Notes bibliogr.
"Preface Food biotechnology has had a very significant and growing impact on the food
industry activity in recent years and such impact is clearly set to keep increasing.
Food biotechnology's typical developments and applications have occurred in the fields
of genetics and in enzyme- and cell-based biological processes, aiming at producing
and improving food ingredients and foods themselves. While these developments and
applications are usually well reported in terms of the underlying science, there is
a clear lack of information on the engineering aspects of such biotechnologybased
food processes. This book provides a comprehensive review on those aspects, from the
development of food processes and products to the most important unit operations implied
in food biotechnological processes, also including food quality control and waste
management. The book is intended for food technologists and engineers working either
as food developers, processors, or food process controllers. Undergraduate and postgraduate
students and researchers will also find the materials covered in this book an invaluable
contribution to their learning and work. This book is divided into three parts: engineering
aspects of the use of biotechnology in the development of food processes and products,
unit operations in food biotechnology, and waste management in the food industry"
Autre(s) auteur(s) : Teixeira, José António Couto (1957-....). Éditeur scientifique
Vicente, António A.. Éditeur scientifique
Sujet(s) : Aliments -- Biotechnologie
Indice(s) Dewey :
664 (23e éd.) = Technologie des aliments
Identifiants, prix et caractéristiques : ISBN 978-1-4398-9545-0 (rel.)
Identifiant de la notice : ark:/12148/cb43793498b
Notice n° :
FRBNF43793498
(notice reprise d'un réservoir extérieur)
